Dessert

Cherry Cheesecake Dip Recipe

Byluca Carter October 23, 2025October 23, 2025

Introduction

This Cherry Cheesecake Dip is a creamy, sweet treat that’s perfect for parties or casual snacking. It combines the tangy richness of cream cheese with the bright flavor of cherry pie filling. Serve it with graham crackers or fruit for an irresistible appetizer or dessert.

The image shows a white bowl filled with three visible layers: the bottom layer is a thick, soft white cream with a smooth texture, the middle layer is glossy, bright red cherry topping with whole cherries covered in a shiny glaze, and the top layer is sprinkled with small crumbly pieces of graham cracker. A rectangular graham cracker piece is stuck into the creamy layer, partially covered in the cherry topping. The bowl sits on a white marbled surface, and a small part of a woman’s hand holding a graham cracker is visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 8 oz package cream cheese
½ cup powdered sugar

1 teaspoon vanilla extract
1 teaspoon lemon juice (not from concentrate)

2.5 cups Cool Whip
14 ounces cherry pie filling

Graham crackers (for serving)

Instructions

Step 1: Beat the cream cheese in a medium or large bowl with electric beaters until soft, about 30 seconds.
Step 2: Add the powdered sugar and beat until the mixture is fluffy, approximately 1 minute.

Step 3: Mix in the vanilla extract and lemon juice, beating for an additional minute to combine fully.
Step 4: Gently fold in the Cool Whip until the mixture is well combined. Transfer the dip to a serving dish.
Step 5: Spoon the cherry pie filling evenly over the top of the dip and crumble some graham cracker pieces over it for garnish.

Step 6: Serve with graham crackers, sugar cookies, pretzels, fruit, or pieces of shortcake for dipping.

Tips & Variations

For extra flavor, add a sprinkle of cinnamon or a few drops of almond extract to the cream cheese mixture.
Try swapping the cherry pie filling with blueberry or strawberry pie filling for a different fruity twist.

If you prefer a lighter dip, use reduced-fat cream cheese and light Cool Whip.
Serve chilled for the best texture and refreshing taste.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir. This dip is best enjoyed cold, so you may want to chill it for 15–20 minutes after stirring. Avoid freezing, as the texture may change upon thawing.

How to Serve

A white bowl filled with three visible layers: the bottom layer is smooth and white cream cheese, the middle layer is thick and bright red cherry topping with whole cherries, and the top is sprinkled with small brown crumbs. A rectangular cracker is dipped into the layers on the left side of the bowl. Surrounding the bowl on a white marbled surface are several rectangular crackers with a light brown color and a slightly rough texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours in advance and keep it refrigerated until ready to serve. Adding the cherry topping just before serving helps keep it fresh and visually appealing.

What alternatives can I use instead of graham crackers for dipping?

Besides graham crackers, this dip pairs well with sugar cookies, pretzels, sliced fruit like apples or pears, or even pieces of shortcake for a unique twist.