Dessert

Cinnamon Roll Fudge Recipe

Byluca Carter October 23, 2025October 23, 2025

Introduction

Indulge in the rich, sweet flavors of Cinnamon Roll Fudge, a delightful treat that combines the warm spices of cinnamon with creamy white chocolate and marshmallow. This easy-to-make fudge is perfect for sharing or savoring as a special dessert.

The image shows a group of small, soft-looking pieces of fudge on a sheet of brown parchment paper, placed on a white marbled surface. Each piece is roughly square or round with a light beige color speckled with tiny darker dots. They are decorated with glossy white icing drizzled in parallel lines across the top and slightly dripping down the sides. The fudge pieces appear thick and creamy with a smooth texture, and there is a bowl in the background filled with a similar beige mixture. The scene is bright and clear, with a homemade, cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 3/4 cups granulated sugar
3/4 cup unsalted butter

1/4 cup plus 2 tablespoons cinnamon sugar mix
Pinch of kosher salt

1 cup heavy cream
3 cups white chocolate morsels

7 oz jar marshmallow cream
1 cup powdered sugar
2 tablespoons maple syrup

2 tablespoons heavy cream
1 teaspoon cinnamon sugar mix

Instructions

Step 1: Line a 13×9 glass baking dish with parchment paper and set aside.

Step 2: In a large saucepan, combine the granulated sugar, butter, kosher salt, 1/4 cup cinnamon sugar mix, and 1 cup heavy cream. Heat over medium, stirring continuously until the mixture is combined. Bring to a rolling boil and continue stirring for 4 minutes.
Step 3: Remove the saucepan from heat. Quickly add the white chocolate morsels, marshmallow cream, and 2 tablespoons cinnamon sugar mix. Whisk vigorously until the mixture is smooth, about a couple of minutes. Using an electric mixer will help achieve a smooth consistency.
Step 4: Pour the fudge mixture into the prepared pan. Refrigerate for 3 hours or until the fudge has hardened completely.

Step 5: Remove the fudge from the pan by lifting the parchment paper. Place on a cutting board and cut into circles using a 1 1/2 inch circle cookie cutter, or slice into small bite-sized pieces.
Step 6: To prepare the drizzle, whisk together the powdered sugar, maple syrup, 2 tablespoons heavy cream, and 1 teaspoon cinnamon sugar until smooth. Transfer the glaze into a zip-top bag and snip a tiny corner. Drizzle the glaze over the cut fudge pieces and immediately sprinkle with the remaining cinnamon sugar mix. Return the fudge to the refrigerator and chill until the drizzle hardens, about 15 minutes.

Tips & Variations

Use an electric mixer when whisking in the white chocolate and marshmallow for a smoother, creamier fudgy texture.

For extra cinnamon flavor, feel free to add a pinch more cinnamon sugar in the drizzle or on top of the finished fudge.
Swap the white chocolate morsels for milk or dark chocolate for a different chocolate experience.
Store leftovers in an airtight container in the refrigerator to maintain freshness and texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. To serve, let the fudge sit at room temperature for a few minutes for a softer texture. Reheating is not recommended as it may affect the consistency.

How to Serve

The image shows several pieces of light tan fudge with a smooth, slightly grainy texture, stacked and scattered on a white marbled surface. Each fudge piece is topped with a thin drizzle of creamy off-white icing, creating soft drips down the sides. The fudge blocks are cut into small squares and rounds, revealing fine specks throughout, suggesting a spiced flavor. In the background, more fudge pieces are arranged in a casual pile on a white plate, with a soft beige cloth blurred behind them. The overall tone is warm and inviting, with focus on the front stacked fudge pieces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate instead of white chocolate?

Yes, you can substitute white chocolate for milk or dark chocolate morsels, but it will change the flavor profile of the fudge. White chocolate gives a creamy sweetness that complements the cinnamon well.

Do I need to refrigerate the fudge?

Yes, refrigeration helps the fudge set properly and maintains its texture. Keep it refrigerated until ready to serve, especially if your kitchen is warm.