Cherry Cocoa Soda Float Sundae Recipe
Introduction
This Cherry Cocoa Soda Float Sundae is a delightful twist on a classic float, combining the rich flavors of chocolate and cherry soda with creamy ice cream. Perfect for a quick indulgence, it’s a refreshing and fun treat that takes just minutes to prepare.
Ingredients
- 2 scoops vanilla or chocolate ice cream (per glass)
- 0.75 cup cherry cola or cherry soda
- 2 tbsp chocolate syrup or cocoa sauce
- 1 tbsp maraschino cherry juice (optional)
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Chocolate shavings or sprinkles, for garnish
Instructions
- Step 1: Place tall soda glasses or milkshake jars in the freezer for 10 minutes before assembling. This keeps your float extra frosty and creamy.
- Step 2: Drizzle chocolate syrup inside the chilled glass, letting it streak down the sides. Add about 1 tablespoon of syrup to the bottom of each glass.
- Step 3: Add 2 scoops of ice cream to each glass. Pour 1 tablespoon of maraschino cherry juice over the ice cream if desired for extra cherry flavor.
- Step 4: Slowly pour cherry soda over the ice cream to avoid overflow. Allow it to fizz and mix naturally with the chocolate syrup.
- Step 5: Top with whipped cream, drizzle additional chocolate syrup, add chocolate shavings or sprinkles, and finish with a maraschino cherry on top.
- Step 6: Serve immediately with a spoon and straw to enjoy the full float experience.
Tips & Variations
- For a richer taste, use chocolate ice cream instead of vanilla.
- Try swapping cherry soda for cola or root beer for a different flavor profile.
- Add a splash of chocolate liqueur for an adult version of this sundae.
- Use freshly grated chocolate for garnish to enhance texture and appearance.
Storage
This float is best enjoyed immediately to maintain its frosty, fizzy texture. If you have leftovers, cover and refrigerate the components separately—the ice cream will melt quickly when combined with soda, so it’s best to assemble just before serving. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this float with diet soda?
Yes, you can use diet cherry soda or cherry cola, but the sweetness level and flavor may be slightly different. Adjust syrup and ice cream choices to balance taste.
What can I use if I don’t have maraschino cherry juice?
If you don’t have maraschino cherry juice, you can skip it or add a small splash of cherry syrup or grenadine to achieve a similar flavor boost.
PrintCherry Cocoa Soda Float Sundae Recipe
A delightful Cherry Cocoa Soda Float Sundae combines creamy vanilla or chocolate ice cream with fizzy cherry cola and rich chocolate syrup, topped with whipped cream and maraschino cherries for a refreshing and indulgent dessert perfect for warm days or anytime you crave a nostalgic treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert,Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Float Ingredients
- 2 scoops vanilla or chocolate ice cream (per glass)
- 0.75 cup cherry cola or cherry soda
- 2 tbsp chocolate syrup or cocoa sauce
- 1 tbsp maraschino cherry juice (optional)
Toppings and Garnishes
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Chocolate shavings or sprinkles, for garnish
Instructions
- Chill the Glasses: Place tall soda glasses or milkshake jars in the freezer for 10 minutes before assembling to keep your float extra frosty and creamy.
- Prepare the Glass: Drizzle chocolate syrup inside the chilled glass, letting it streak down the sides. Add 1 tablespoon of syrup to the bottom of each glass for extra chocolate flavor.
- Add Ice Cream and Cherry Juice: Scoop 2 scoops of your chosen ice cream into each glass. If desired, pour 1 tablespoon of maraschino cherry juice over the ice cream to enhance the cherry flavor.
- Pour Cherry Soda: Slowly pour the cherry cola or soda over the ice cream, being careful to avoid overflow. Let the soda fizz and naturally mix with the syrup and ice cream.
- Top the Float: Generously top each float with whipped cream, then add more chocolate syrup, chocolate shavings or sprinkles, and a maraschino cherry for garnish.
- Serve: Serve immediately with a spoon and straw to enjoy the full float experience with both creamy and fizzy textures.
Notes
- For a stronger chocolate taste, use chocolate ice cream instead of vanilla.
- Chilling the glasses beforehand helps maintain the float’s creamy texture longer.
- Adjust the amount of cherry juice or chocolate syrup based on your preference for sweetness and tartness.
- You can substitute cherry cola with any cherry-flavored soda you like.
- Serve immediately after assembly for best texture and presentation as the soda will fizz and melt the ice cream over time.
Keywords: cherry float,sundae,ice cream float,chocolate soda float,refreshing dessert,soda float,cherry cola float,cocoa float
