Dessert

Creamy Bruschetta Dip Recipe

Byluca Carter October 16, 2025October 16, 2025

Introduction

This Creamy Bruschetta Dip is a delightful twist on the classic appetizer, blending rich cream cheese and tangy tomatoes with fresh basil and Parmesan. It’s easy to prepare and perfect for parties or a simple snack.

The dish is shown on a white plate with a white marbled surface beneath it. The base layer is a thick, creamy white spread covering the entire plate top. On top of this spread, there are small, evenly chopped red and pink tomato pieces scattered all over. Thin strips of fresh green basil are spread across the tomatoes, adding texture and color contrast. Dark brown balsamic glaze is drizzled in thin lines across the top, creating a decorative pattern. A small bunch of fresh bright green basil leaves sits right in the center, acting as a garnish. Around the plate edge are slices of toasted light brown bread, softly textured. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cream cheese, softened
1/2 cup sour cream

1/4 cup mayonnaise
1 cup diced tomatoes

1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese

2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil

Salt and pepper to taste
Baguette slices or crackers for serving

Instructions

Step 1: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat the ingredients with a hand mixer or spoon until smooth and creamy.

Step 2: Fold in the diced tomatoes, making sure they are well-drained to avoid excess liquid. Mix gently but thoroughly.
Step 3: Add the chopped fresh basil, grated Parmesan cheese, minced garlic, balsamic vinegar, and olive oil to the mixture. Stir until all ingredients are well combined.
Step 4: Season the dip with salt and pepper to taste. Adjust seasoning as preferred.

Step 5: Transfer the mixture to a serving dish, smoothing the top with a spatula.
Step 6: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7: Before serving, if desired, drizzle a little more olive oil on top for added flavor and presentation.

Step 8: Serve chilled alongside toasted baguette slices or your choice of crackers.

Tips & Variations

For extra flavor, try adding a pinch of crushed red pepper flakes or swap mayonnaise for Greek yogurt for a tangier dip.
Use sun-dried tomatoes instead of fresh for a more intense tomato flavor.

To keep the dip from becoming watery, make sure to thoroughly drain the diced tomatoes before adding.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best served chilled, but can be brought to room temperature for 10–15 minutes for a softer texture. Avoid freezing to maintain the creamy consistency.

How to Serve

A white plate holds a spread of creamy white cheese as the bottom layer, thick and soft in texture with a slight uneven spread. On top, there is a colorful layer of finely diced red tomatoes mixed with thin green strips of fresh basil, sprinkled lightly with grated cheese or seasoning. Dark balsamic glaze is drizzled in thin lines over the cheese and tomato layers, adding contrast and shine. At the center of the tomato topping sits a small bunch of whole fresh green basil leaves. Around the edge of the plate, slices of toasted white bread with golden brown crusts are arranged upright, framing the dish. The plate rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip actually tastes better after resting for at least 30 minutes to let the flavors meld. You can prepare it up to a day in advance and keep it refrigerated.

What can I serve with this bruschetta dip besides baguette slices?

This dip pairs well with crackers, pita chips, fresh vegetable sticks like cucumber and bell peppers, or even toasted breadsticks for a variety of textures.