Chocolate Chip Cookie Cake Recipe

Introduction

The chocolate chip cookie cake is a delightful twist on classic cookies that’s perfect for sharing with friends and family. With a soft, chewy center and golden edges, it’s like eating one giant, festive cookie. This recipe is simple yet irresistibly delicious.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. Step 2: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the vanilla extract and eggs, mixing until well combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
6. Step 6: Fold in the chocolate chips until evenly distributed throughout the dough.
7. Step 7: Press the cookie dough into the prepared cake pan, spreading it out evenly.
8. Step 8: Bake in the preheated oven for 25-30 minutes or until the cookie cake is golden brown.
9. Step 9: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Step 10: Slice and serve the chocolate chip cookie cake either warm or at room temperature. Enjoy!

Tips & Variations

• For extra richness, use browned butter instead of regular unsalted butter.
• Mix in nuts like walnuts or pecans for added texture and flavor.
• Use a mix of dark, milk, and white chocolate chips for a colorful, gourmet touch.
• If you prefer a softer cake, reduce baking time by 2-3 minutes and check for doneness.

Storage

Store the cookie cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, warm slightly in the microwave or oven to enjoy that fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid over-seasoning the cookie cake.

How do I know when the cookie cake is done?

The edges should be golden brown and the center set but still soft to the touch. A toothpick inserted in the center should come out with a few moist crumbs.

Chocolate Chip Cookie Cake Recipe

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★★★★★

4.8 from 150 reviews

A delicious and indulgent Chocolate Chip Cookie Cake that combines the classic flavors of a chocolate chip cookie into a soft, moist cake form. Perfect for celebrations or a comforting treat, this recipe yields a large, shareable dessert that’s golden brown and packed with gooey chocolate chips.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 1 9-inch cookie cake (about 12 servings) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Cake Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookie dough.
3. Add Vanilla and Eggs: Stir in the vanilla extract and crack in the large eggs, mixing thoroughly until well combined and the batter is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing gently until a cookie dough forms without overworking it.
6. Fold in Chocolate Chips: Carefully fold in the chocolate chips ensuring they are evenly spread throughout the dough for consistent chocolate every bite.
7. Shape Dough in Pan: Press the cookie dough evenly into the prepared cake pan, smoothing the surface to ensure uniform baking.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean or with just a few moist crumbs.
9. Cool: Remove the cookie cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, which helps set the texture.
10. Serve: Slice the cooled cookie cake and serve either warm or at room temperature for the best flavor and texture. Enjoy your delicious treat!

Notes

• Ensure butter is softened for easier creaming with sugars.
• Do not overmix the dough after adding flour to keep the cookie cake tender.
• Use a toothpick test to avoid overbaking and drying out the cookie cake.
• For variation, try mixing in different types of chocolate chips or nuts.
• This cookie cake stores well in an airtight container at room temperature for up to 3 days.

Keywords: Chocolate Chip Cookie Cake, Chocolate Chip Cookie, Cookie Cake, Dessert, Baking, Sweet Treat