Chocolate Strawberry Yogurt Clusters Recipe
Indulge in these delightful Chocolate Strawberry Yogurt Clusters that perfectly blend the sweetness of strawberries, creaminess of Greek yogurt, and decadence of chocolate into a delicious frozen treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 clusters 1x
- Category: Dessert
- Method: Freezing, Melting, Dipping
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Prepare the Strawberry-Yogurt Mixture: Line a large baking sheet with parchment paper.
- Form the Clusters: Scoop the mixture onto the lined baking sheet in 2-tablespoon clusters, spaced apart.
- Freeze the Clusters: Place the baking sheet in the freezer for 30-45 minutes until the clusters are firm but not too hard.
- Coat with Chocolate: Melt chocolate chips and coconut oil, then dip each frozen cluster quickly to coat. Place back on the sheet.
- Set and Enjoy: Let the clusters sit briefly for the chocolate to harden before indulging in these delicious treats!
2. In a large bowl, combine diced strawberries, Greek yogurt, and vanilla extract, ensuring the berries are well coated.
Notes
- You can customize these clusters by using different fruits or adding nuts for extra crunch.
- Store any leftovers in an airtight container in the freezer for future snacking.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Chocolate Strawberry Yogurt Clusters, Frozen Treats, Healthy Dessert, Yogurt Snacks
