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Cinnamon Roll Fudge Recipe

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★★★★★

4.9 from 105 reviews

Indulge in the rich and creamy Cinnamon Roll Fudge, a delightful treat that combines the warm flavors of cinnamon and maple with smooth white chocolate and marshmallow cream. This decadent fudge is perfectly sweetened with cinnamon sugar and topped with a luscious drizzle, making it an irresistible dessert for cinnamon roll lovers and fudge enthusiasts alike.

Ingredients

Scale

Fudge Base

  • 2 3/4 cups granulated sugar
  • 3/4 cup unsalted butter
  • 1/4 cup plus 2 tablespoons cinnamon sugar mix
  • Pinch of kosher salt
  • 1 cup heavy cream
  • 3 cups white chocolate morsels
  • 7 oz jar marshmallow cream

Drizzle

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons heavy cream
  • 1 teaspoon cinnamon sugar mix

Instructions

  1. Prepare the Pan: Line a 13×9 glass baking dish with parchment paper to prevent sticking and set aside.
  2. Cook the Fudge Base: In a large saucepan, combine the granulated sugar, unsalted butter, pinch of kosher salt, 1/4 cup cinnamon sugar mix, and heavy cream. Heat over medium, stirring continuously until fully combined. Bring the mixture to a rolling boil and continue stirring vigorously for 4 minutes to ensure proper consistency.
  3. Add Chocolate and Marshmallow: Remove the saucepan from heat. Quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar mix. Use an electric mixer to whisk the mixture vigorously until smooth and glossy, which may take a few minutes.
  4. Set the Fudge: Pour the smooth fudge mixture into the prepared baking dish. Place in the refrigerator and chill for 3 hours or until fully hardened.
  5. Cut the Fudge: Once hardened, remove the fudge from the pan by lifting the parchment paper out. Place on a cutting board and cut into circles using a 1 1/2 inch cookie cutter or into small bite-sized pieces.
  6. Prepare the Drizzle: In a small bowl, whisk together powdered sugar, maple syrup, heavy cream, and 1 teaspoon cinnamon sugar mix until smooth. Transfer the drizzle into a Ziploc bag and snip a tiny corner for piping.
  7. Decorate: Drizzle the prepared icing over the cut fudge pieces. Immediately sprinkle the fudge with the remaining 1 teaspoon cinnamon sugar mix. Return the fudge to the refrigerator for about 15 minutes to allow the drizzle to harden.

Notes

  • Use an electric mixer when whisking the fudge mixture for best results and to achieve a smooth texture.
  • Ensure the fudge mixture comes to a rolling boil and is stirred for the entire 4 minutes to prevent graininess.
  • For easiest cutting, let the fudge fully harden in the fridge before slicing.
  • Store fudge in an airtight container in the refrigerator to maintain freshness.
  • Cinnamon sugar mix can be homemade by combining ground cinnamon with granulated sugar.

Keywords: cinnamon roll fudge, white chocolate fudge, marshmallow fudge, cinnamon sugar fudge, no-bake fudge, easy fudge recipe, holiday dessert

Find it online: https://lucabites.com/cinnamon-roll-fudge-recipe/