Cinnamon Roll Overnight Oats Recipe
Introduction
Cinnamon Roll Overnight Oats offer a deliciously easy way to enjoy the flavors of a cinnamon roll without any baking. This creamy, spiced breakfast is ready in minutes and perfect for busy mornings.
Ingredients
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk (of choice)
- 2 tablespoons vanilla Greek yogurt
- 1 tablespoon brown sugar
- 1/2 – 1 teaspoon cinnamon (depending on preference)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: Combine all ingredients in a small bowl, or a large bowl if preparing multiple servings.
- Step 2: Mix well until fully combined, then pour into an airtight container. If using a mason jar, add ingredients directly to the jar, seal it, and shake well.
- Step 3: Refrigerate for at least 4 to 6 hours, or overnight, to allow the oats to soften and flavors to meld.
- Step 4: Stir the oats before serving and enjoy your cinnamon roll-inspired breakfast.
Tips & Variations
- For added texture, top with chopped nuts or a swirl of cream cheese before serving.
- Use almond or oat milk for a dairy-free version.
- Adjust cinnamon amount to taste for a milder or stronger spice flavor.
- Add a dash of nutmeg or a sprinkle of raisins for extra warmth and sweetness.
Storage
Store overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before eating each time. This dish is best enjoyed cold but can be warmed slightly if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used in a pinch but may result in a softer, less textured final dish. Rolled oats provide the best balance of creaminess and chew.
Do I need to cook the oats?
No cooking is necessary. The oats soften naturally by soaking in the liquid overnight, giving you a creamy, ready-to-eat breakfast straight from the fridge.
PrintCinnamon Roll Overnight Oats Recipe
Delicious and easy Cinnamon Roll Overnight Oats made with rolled oats, milk, vanilla Greek yogurt, and warm cinnamon flavor, perfect for a quick and nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk (of choice)
- 2 tablespoons vanilla Greek yogurt
- 1 tablespoon brown sugar
- 1/2 – 1 teaspoon cinnamon (depending on preference)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: Combine all of the ingredients in a small bowl, or a larger bowl if preparing multiple servings at once.
- Mix Thoroughly: Mix well to ensure the oats, milk, yogurt, brown sugar, cinnamon, vanilla extract, and salt are evenly combined. If using a mason jar, add the ingredients directly into the jar, close the lid tightly, and shake well to mix.
- Refrigerate: Pour the mixture into an airtight container and refrigerate for at least 4 to 6 hours or overnight. This allows the oats to soak up the liquid and develop a creamy, thick texture.
- Serve: Before eating, stir the oats to combine any settled ingredients and enjoy chilled or bring to room temperature if preferred.
Notes
- For best flavor and texture, let the oats soak overnight or at least 4 hours.
- You can use any type of milk you prefer, such as almond, soy, dairy, or oat milk.
- Adjust cinnamon quantity to taste; add more for extra warmth and spice.
- For added texture, consider topping with nuts, seeds, or fresh fruit before serving.
- Brown sugar can be replaced with honey or maple syrup for a different sweetness profile.
Keywords: overnight oats, cinnamon roll oats, healthy breakfast, make ahead oats, easy breakfast recipe, no cook oats
