Cinnamon Roll Overnight Oats Recipe
Delicious and easy Cinnamon Roll Overnight Oats made with rolled oats, milk, vanilla Greek yogurt, and warm cinnamon flavor, perfect for a quick and nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk (of choice)
- 2 tablespoons vanilla Greek yogurt
- 1 tablespoon brown sugar
- 1/2 – 1 teaspoon cinnamon (depending on preference)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: Combine all of the ingredients in a small bowl, or a larger bowl if preparing multiple servings at once.
- Mix Thoroughly: Mix well to ensure the oats, milk, yogurt, brown sugar, cinnamon, vanilla extract, and salt are evenly combined. If using a mason jar, add the ingredients directly into the jar, close the lid tightly, and shake well to mix.
- Refrigerate: Pour the mixture into an airtight container and refrigerate for at least 4 to 6 hours or overnight. This allows the oats to soak up the liquid and develop a creamy, thick texture.
- Serve: Before eating, stir the oats to combine any settled ingredients and enjoy chilled or bring to room temperature if preferred.
Notes
- For best flavor and texture, let the oats soak overnight or at least 4 hours.
- You can use any type of milk you prefer, such as almond, soy, dairy, or oat milk.
- Adjust cinnamon quantity to taste; add more for extra warmth and spice.
- For added texture, consider topping with nuts, seeds, or fresh fruit before serving.
- Brown sugar can be replaced with honey or maple syrup for a different sweetness profile.
Keywords: overnight oats, cinnamon roll oats, healthy breakfast, make ahead oats, easy breakfast recipe, no cook oats
Find it online: https://lucabites.com/cinnamon-roll-overnight-oats-recipe/
