Cocoa Roasted Almonds Recipe

Introduction

This Cocoa Roasted Almonds recipe offers a deliciously crunchy snack with a rich chocolate twist. Sweetened and coated with a blend of cocoa and powdered sugar, these almonds are perfect for snacking or gifting.

Ingredients

• 2 tablespoons cocoa powder
• 2 teaspoons powdered sugar
• 3 tablespoons white granulated sugar
• 2 tablespoons water
• 2 teaspoons butter
• 1/4 teaspoon salt
• 1 cup almonds (toasted)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a small bowl, mix the cocoa powder and powdered sugar until well combined. Sift half of this mixture onto a large dinner plate using a strainer and set the remaining mixture aside.
2. Step 2: In a medium non-stick skillet, combine the white granulated sugar, water, butter, and salt.
3. Step 3: Place the skillet over medium heat and cook, stirring occasionally, until bubbles form around the edges, about two minutes.
4. Step 4: Add the toasted almonds and vanilla extract to the skillet. Stir constantly as you cook until all the liquid evaporates and the mixture clumps together, around 4 to 5 minutes. Thin sugar strings will form as you stir.
5. Step 5: Transfer the almonds onto the plate with sifted cocoa powder. Spread them out gently, then sift the remaining cocoa mixture over the top. Use a spoon to gently stir until the almonds are evenly coated and separated. Let cool completely for at least 30 minutes.
6. Step 6: Place the cooled almonds in a large strainer and gently shake over the sink to remove any excess cocoa powder. Enjoy immediately or store as desired.

Tips & Variations

• Use raw almonds and toast them in a dry skillet or oven for a fresher flavor if you don’t have pre-toasted almonds.
• For extra crunch, add a pinch of cinnamon or cayenne pepper to the sugar mixture for a spicy kick.
• Swap the cocoa powder for dark cocoa for a richer chocolate taste.

Storage

Store cooled Cocoa Roasted Almonds in an airtight container at room temperature for up to two weeks. To refresh their crunch, briefly warm them in an oven at low heat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts?

Yes, pecans, cashews, or walnuts can be used instead of almonds. Adjust roasting time based on the nut type and size.

How do I prevent the coating from clumping too much?

Stir constantly as the mixture thickens and spread the nuts out immediately on the cocoa powder. Separating them gently while still warm helps avoid clumps.

Cocoa Roasted Almonds Recipe

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4.6 from 99 reviews

These Cocoa Roasted Almonds are a deliciously indulgent snack combining the rich flavors of cocoa and vanilla with crunchy toasted almonds. They are coated in a sweet cocoa sugar mixture that clumps perfectly for a satisfying texture and a decadent taste. Perfect for a quick treat or gifting, these almonds are easy to make on the stovetop in under 10 minutes.

• Author: luca
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes plus 30 minutes cooling
• Yield: 4 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 tablespoons cocoa powder
• 2 teaspoons powdered sugar
• 3 tablespoons white granulated sugar
• 1/4 teaspoon salt

Wet Ingredients

• 2 tablespoon water
• 2 teaspoons butter
• 1 teaspoon vanilla extract

Main Ingredient

• 1 cup almonds (toasted)

Instructions

1. Prepare Cocoa Mixture: In a small bowl, mix the cocoa powder and powdered sugar thoroughly. Using a strainer, sift half of this mixture onto a large dinner plate and set the remaining mixture aside for later use.
2. Combine Sugars and Butter: In a medium non-stick skillet, combine the white granulated sugar, water, butter, and salt.
3. Heat Sugar Mixture: Place the skillet over medium heat and cook while stirring occasionally until bubbles form around the edges, approximately 2 minutes.
4. Add Almonds and Vanilla: Add the toasted almonds and vanilla extract to the skillet. Stir constantly and cook until the liquid evaporates and the sugar mixture clumps onto the almonds, about 4 to 5 minutes. Thin strings of sugar will form during this process.
5. Coat Almonds with Cocoa: Transfer the coated almonds to the plate with sifted cocoa powder. Spread them evenly, then sift the remaining cocoa powder mixture over the top. Gently stir with a spoon to coat the almonds evenly and separate them. Allow to cool completely for at least 30 minutes.
6. Remove Excess Cocoa: Once cooled, place the almonds in a large strainer and shake gently over the sink to remove any excess cocoa powder. They are now ready to enjoy or store in an airtight container.

Notes

• To toast almonds, heat them in a dry skillet over medium heat for 5-7 minutes, stirring frequently until golden and fragrant.
• Ensure constant stirring during the sugar cooking step to prevent burning and achieve even coating.
• Allow almonds to cool completely for the best texture and flavor development.
• Store in an airtight container at room temperature for up to 1 week.
• You can adjust sugar quantities to taste for a less sweet or more intense cocoa flavor.

Keywords: Cocoa Roasted Almonds, chocolate almonds, roasted nuts, cocoa almonds, sweet snack, toasted almonds