Coquito Recipe
Introduction
Coquito is a creamy, spiced holiday drink that brings a tropical twist to traditional festive brews. This easy recipe merges rich coconut flavors with warming cinnamon and a splash of rum for a crowd-pleasing treat. Prep ahead and enjoy a smooth, holiday-ready beverage.
Ingredients
- ½ teaspoon ground cinnamon
- 1 14-ounce can sweetened condensed milk
- 1 14-ounce can cream of coconut, shaken well before opening
- 1 14-ounce can coconut milk, shaken well before opening
- 1 12-ounce can evaporated milk
- 1 ½ cups rum (such as Bacardi®, or adjust to taste)
Instructions
- Step 1: Prepare the container by adding the ground cinnamon to a large bottle or container that can hold at least 8 cups, using a funnel if needed.
- Step 2: Pour in the sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum.
- Step 3: Mix well by shaking the container vigorously or stirring until everything is thoroughly combined.
- Step 4: Chill the Coquito until well-chilled, at least 1 hour, then shake or stir before serving.
- Step 5: Serve in small glasses and garnish with a light sprinkle of cinnamon for a festive touch.
- Step 6: Enjoy this creamy, spiced holiday drink!
Tips & Variations
- You can adjust the cinnamon level or rum amount to suit your taste and the occasion.
- For a lighter version, substitute part of the condensed milk with coconut water or milk, keeping the coconut flavors intact.
Storage
Keep the Coquito refrigerated in a sealed container. It will stay good for up to 3 to 5 days. Shake well before serving each time, as ingredients may settle.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is Coquito traditionally served cold or frozen?
Coquito is traditionally served cold and is often chilled for several hours before serving.
Can I make this ahead for a party?
Yes, this recipe scales well for gatherings. Prepare the mixture, refrigerate, and shake before serving to ensure the flavors blend evenly.
PrintCoquito Recipe
A creamy Puerto Rican holiday classic, Coquito is a spiced coconut eggnog-like beverage made with rum, coconut milk, and condensed milk. It’s chilled and served festive with a dusting of cinnamon.
- Prep Time: 0 hours 10 minutes
- Cook Time: 0 hours 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 14 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: Puerto Rican
- Diet: Gluten Free
Ingredients
Ingredients
- ½ teaspoon ground cinnamon
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) can cream of coconut, shaken well before opening
- 1 (14-ounce) can coconut milk, shaken well before opening
- 1 (12-ounce) can evaporated milk
- 1 ½ cups rum (such as Bacardi®, or adjust to taste)
Instructions
- Prepare the Container: Using a funnel if necessary, add the ground cinnamon to a large bottle or container that can hold at least 8 cups.
- Add Liquids: Pour in the sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum.
- Mix Well: Shake the container or stir the mixture thoroughly to ensure everything is well-combined.
- Chill: Refrigerate the Coquito until well-chilled, at least 1 hour. Shake or stir before serving.
- Serving Suggestion: Serve in small glasses, and for a festive touch, garnish with a sprinkle of cinnamon on top.
- Enjoy: Sip and savor this creamy, spiced holiday drink!
Notes
- Store leftovers in a sealed container in the refrigerator for up to 1 week.
- For a lighter version, substitute half of the condensed milk with unsweetened almond milk and reduce the rum slightly.
- Adjust cinnamon amount to taste, adding more for a warmer spice profile.
Keywords: coquito, Puerto Rican drink, coconut rum, holiday beverage, creamy
