Cowboy Butter Steak Bites Recipe
Introduction
Cowboy Butter Steak Bites are a quick and flavorful appetizer or snack, perfect for any occasion. Tender steak pieces are seared to perfection and coated in a rich, zesty cowboy butter, making every bite irresistibly delicious.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)
- 1 recipe cowboy butter, divided
Instructions
- Step 1: Heat olive oil in a medium skillet over medium-high heat until hot and shimmering.
- Step 2: Add steak bites in a single layer, working in batches if necessary, and sear without moving for 1½ to 2 minutes.
- Step 3: Flip the steak bites and cook an additional 1 to 2 minutes, until they reach your desired doneness.
- Step 4: Reduce heat to medium and add half of the cowboy butter to the pan, tossing the steak bites to coat them evenly.
- Step 5: Cook for 1 more minute until the butter is melted and the steak is glazed.
- Step 6: Melt the remaining cowboy butter in the microwave and serve it on the side for dipping or drizzling.
Tips & Variations
- Use a cast iron skillet to get a better sear on the steak bites for enhanced flavor.
- Top sirloin offers a leaner option, while ribeye provides extra marbling and richness.
- For added heat, mix a pinch of cayenne pepper into the cowboy butter.
- Serve with fresh crusty bread to soak up the buttery sauce.
Storage
Store leftover steak bites and cowboy butter separately in airtight containers in the refrigerator for up to 3 days. Reheat steak bites gently in a skillet over medium heat to avoid overcooking, and melt cowboy butter again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What exactly is cowboy butter?
Cowboy butter is a savory compound butter typically made with ingredients like garlic, herbs, spices, and sometimes a bit of lemon juice or zest. It adds rich flavor and moisture to grilled or seared meats.
Can I make this recipe with other meats?
Yes, this method works well with other cuts such as chicken breast or pork tenderloin, but cooking times will vary. Adjust accordingly to ensure proper doneness.
PrintCowboy Butter Steak Bites Recipe
Savor the rich flavors of Cowboy Butter Steak Bites, a quick and easy dish featuring tender steak pieces seared to perfection and tossed in a luscious homemade cowboy butter sauce. This recipe combines juicy steak with a buttery, garlicky dipping sauce that elevates simple steak bites into a decadent appetizer or main course perfect for weeknights or entertaining.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Steak Bites
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye recommended)
Cowboy Butter
- 1 recipe cowboy butter (divided)
Instructions
- Heat oil: Place a medium skillet over medium-high heat and add the extra virgin olive oil. Allow the oil to heat until it is hot and shimmering, indicating it’s ready for cooking.
- Cook steak: Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear the steak for 1½ to 2 minutes without moving to develop a nice brown crust. Flip the steak bites and cook for an additional 1 to 2 minutes to reach desired doneness.
- Reduce heat: Lower the heat to medium to prepare for adding the cowboy butter without burning it.
- Add cowboy butter and toss: Add half of the cowboy butter directly to the skillet with the steak bites. Toss the steak pieces so they are evenly coated in the melted butter sauce. Cook for an additional 1 minute to allow the flavors to meld.
- Melt remaining cowboy butter: While serving, melt the remaining cowboy butter separately in the microwave. Serve it on the side as a dipping sauce or drizzled over the steak bites for extra richness.
Notes
- Use top sirloin or ribeye steak for the best flavor and tenderness.
- Do not overcrowd the pan when searing steak to ensure a good crust.
- Adjust cooking time based on your preferred steak doneness.
- Cowboy butter can be prepared ahead of time and stored refrigerated.
- Serve with crusty bread or roasted vegetables for a complete meal.
Keywords: steak bites, cowboy butter, steak appetizer, quick steak recipe, easy dinner, beef bites, skillet steak, buttery steak sauce
