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Creamy Bruschetta Dip Recipe

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★★★★★

4.8 from 136 reviews

This Creamy Bruschetta Dip is a delicious and easy-to-make appetizer that combines the flavors of classic bruschetta ingredients into a smooth and creamy dip. Made with cream cheese, sour cream, mayonnaise, fresh tomatoes, basil, Parmesan, garlic, and a touch of balsamic vinegar, it’s perfect for serving chilled with toasted baguette slices or crackers at any gathering.

Ingredients

Scale

Dip Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup diced tomatoes, well-drained
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • Salt and pepper to taste

For Serving

  • Baguette slices or crackers

Instructions

  1. Combine base ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat the ingredients with a hand mixer or spoon until smooth and creamy.
  2. Add tomatoes: Fold in the well-drained diced tomatoes carefully to avoid excess liquid. Mix gently but thoroughly.
  3. Incorporate flavorings: Add the chopped fresh basil, grated Parmesan cheese, minced garlic, balsamic vinegar, and olive oil to the mixture. Stir until all ingredients are evenly combined.
  4. Season the dip: Season the mixture with salt and pepper to taste. Adjust seasoning if desired to enhance the flavor.
  5. Prepare for chilling: Transfer the dip to a serving dish, smoothing the top with a spatula for an attractive presentation.
  6. Chill the dip: Cover and refrigerate for at least 30 minutes to let the flavors meld together beautifully.
  7. Optional garnish: Before serving, optionally drizzle a little more olive oil on top for extra flavor and visual appeal.
  8. Serve: Serve the creamy bruschetta dip chilled with toasted baguette slices or your choice of crackers.

Notes

  • Make sure to drain the diced tomatoes well to prevent the dip from becoming too watery.
  • Use fresh basil for the best flavor; dried basil will alter the taste.
  • This dip can be prepared a day ahead and refrigerated to enhance the flavors even further.
  • For a smoother texture, you can pulse the ingredients in a food processor instead of mixing by hand.
  • Try serving with an assortment of vegetables in addition to bread and crackers.

Keywords: bruschetta dip, creamy dip, appetizer, party dip, tomato dip, easy dip recipe

Find it online: https://lucabites.com/creamy-bruschetta-dip-recipe/