Creamy Southern Mashed Potatoes Recipe
Indulge in the rich, comforting flavors of Creamy Southern Mashed Potatoes. This classic side dish is a must-have for any comforting meal, with its velvety texture and savory taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 lbs. Russet potatoes (Or 6 medium size Russet Potatoes, peeled, washed, and boiled)
Broth:
- 8 cups Water or Broth of choice (vegetable, beef, or chicken broth)
Additional Ingredients:
- ½ stick butter (4 tablespoons)
- Salt and pepper to taste
- 1 tsp. Garlic Powder
- ½ cup Heavy Cream (or milk/half and half)
Instructions
- Peel and wash the potatoes: Peel and cut the potatoes into pieces. Wash them thoroughly.
- Cook the potatoes: Put the potatoes in a pot, cover with water, and cook until tender.
- Prepare mashed potatoes: Drain the potatoes, melt butter in a pan, add potatoes, season, pour in cream, and mix until creamy.
Notes
- For extra flavor, consider adding chopped chives or grated cheese on top.
- Adjust the consistency by adding more cream or milk as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Southern, Mashed Potatoes, Comfort Food, Side Dish
Find it online: https://lucabites.com/creamy-southern-mashed-potatoes-recipe/
