Dinner

Creamy Tuscan Shrimp Linguine Recipe

Name: Creamy Tuscan Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz linguine pasta (or pasta of choice); 1 lb large shrimp, peeled and deveined; Salt and pepper, to taste; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; 1 tbsp Italian seasoning; ½ cup sun-dried tomatoes, chopped; 1 cup fresh spinach, roughly chopped; 1 cup grated parmesan cheese; Fresh basil or parsley, for garnish (optional)

Byluca Carter November 20, 2025November 20, 2025

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Introduction

This Creamy Tuscan Shrimp Linguine combines tender shrimp with a rich garlic cream sauce and fresh spinach for a meal that’s both comforting and elegant. Ready in under 30 minutes, it’s perfect for busy nights or impressing guests without fuss.

The dish shows a white bowl filled with creamy fettuccine pasta covered in a light beige sauce mixed with green spinach leaves. On top of the pasta, there are several large, pink shrimp placed evenly around the dish, some standing on the pasta and others resting, their smooth texture glistening. Scattered among the shrimp are dark red sun-dried tomato pieces, adding dense color contrast. A silver fork is placed on the left side of the bowl, touching the pasta, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz linguine pasta (or pasta of choice)
1 lb large shrimp, peeled and deveined

2 tbsp olive oil
3 cloves garlic, minced

1 cup heavy cream
½ cup chicken broth

1 cup fresh spinach, roughly chopped
½ cup sun-dried tomatoes, chopped
1 cup grated parmesan cheese

1 tbsp Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)

Instructions

Step 1: In a large pot of salted water, cook the linguine until al dente. Drain and set aside, reserving a cup of pasta water for later.
Step 2: Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the shrimp with salt and pepper, then cook for 2–3 minutes per side until pink. Remove shrimp and set aside.
Step 3: In the same skillet, add the remaining olive oil and sauté the minced garlic for about 1 minute until fragrant.

Step 4: Add the chicken broth, heavy cream, and Italian seasoning. Simmer for 3–5 minutes until the sauce thickens slightly.
Step 5: Stir in the spinach and sun-dried tomatoes, letting them soften in the sauce for 2 minutes.
Step 6: Add the grated parmesan cheese and stir until melted and smooth.

Step 7: Toss the cooked pasta into the skillet, coating it well with the creamy sauce. Add reserved pasta water as needed to loosen the sauce.
Step 8: Fold in the cooked shrimp and cook everything together for another 2 minutes to combine the flavors.
Step 9: Serve immediately, garnished with fresh basil or parsley if desired.

Tips & Variations

Don’t overcook the shrimp to keep them tender and juicy.
Use freshly grated parmesan cheese for the creamiest texture.
If the sauce is too thick, add reserved pasta water gradually to reach your preferred consistency.

Add extra vegetables like mushrooms or bell peppers for a heartier dish.

Storage

Store leftover linguine in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed to maintain the sauce’s creaminess.

How to Serve

A bowl filled with creamy white fettuccine pasta coated in a rich light beige sauce. On top, there are seven large shrimp with pink and white colors, slightly curled and sprinkled with black pepper. Scattered around the shrimp are dark green spinach leaves and small pieces of deep red sun-dried tomatoes. A silver fork rests on the left side of the bowl. The bowl is white and placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this dish?

Yes, any long pasta like fettuccine, spaghetti, or tagliatelle will work well. Adjust cooking times accordingly.

Is it possible to make this recipe dairy-free?

You can substitute the heavy cream with coconut cream or a dairy-free alternative and use nutritional yeast instead of parmesan to keep a cheesy flavor.