Crispy Honey Balsamic Brussels Sprouts Recipe
Crispy, caramelized Brussels sprouts finished with a glossy honey-balsamic glaze. Oven-roasted to perfection for a sweet-savory side dish that pairs beautifully with roasted meats or hearty mains.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp garlic powder
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Toss the Brussels sprouts: On a large baking sheet, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange for roasting: Arrange the sprouts in a single layer, cut-side down. Do not overcrowd the pan.
- Roast: Roast for 20-25 minutes, until the sprouts are tender and the edges are dark and crispy.
- Make glaze: While the sprouts are roasting, whisk together the balsamic vinegar and honey in a small bowl.
- Finish and glaze: Remove the sprouts from the oven and immediately drizzle with the honey balsamic mixture. Toss to coat evenly.
- Serve: Serve warm and enjoy!
Notes
- Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
- Make it vegan: Substitute honey with maple syrup.
- For extra crispiness, broil for 1-2 minutes at the end, watching closely to prevent burning.
Keywords: Brussels sprouts, honey, balsamic, roasted, side dish, crispy sprouts
