Crockpot Beef Tips with Rich Homemade Gravy Recipe
Introduction
When you’re craving tender, juicy beef in a rich, savory gravy, this Easy Crockpot Beef Tips with Gravy recipe is the perfect solution! The slow cooker does all the work, turning inexpensive beef into a melt-in-your-mouth dish packed with flavor. Serve it over mashed potatoes, rice, or egg noodles for a comforting meal the whole family will love.
Ingredients
- 2 lbs (900g) beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 tablespoon olive oil (for browning, optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons water (to make a slurry)
- ½ cup heavy cream (optional for creamier gravy)
Instructions
- Step 1: Heat olive oil in a skillet over medium-high heat. Season the beef tips with salt, black pepper, garlic powder, onion powder, and paprika. Sear the beef in batches for 2-3 minutes per side until browned. Transfer to the slow cooker.
- Step 2: Add chopped onions and garlic to the slow cooker. Pour in beef broth, Worcestershire sauce, and soy sauce. Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Step 3: About 30 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir it into the slow cooker to thicken the gravy. For a creamier gravy, stir in the heavy cream. Let it thicken while the beef finishes cooking.
- Step 4: Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired. Enjoy your hearty comfort meal!
Tips & Variations
- Sear the beef first to add depth of flavor and lock in juices.
- Use a rich beef broth for the best taste.
- Don’t skip the cornstarch slurry to achieve perfect gravy consistency.
- Cook on low for the most tender beef.
- Add a splash of red wine or balsamic vinegar for extra richness.
- Try different cuts like chuck roast or brisket for variation.
- Add fresh herbs like thyme or rosemary for an herbal note.
- Include vegetables such as mushrooms, carrots, or bell peppers for added nutrition.
- Make the gravy spicier with red pepper flakes or hot sauce.
Storage
Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. To reheat, warm on the stovetop over medium heat, adding a splash of broth if necessary, or microwave in short intervals stirring occasionally. You can also reheat in the slow cooker on low for about 1 hour.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What’s the best cut of beef for beef tips?
Sirloin tips, chuck roast, or stew meat are ideal because they become tender and flavorful after slow cooking.
Can I make this without a slow cooker?
Yes, you can simmer the beef in a covered pot on the stovetop for 2-3 hours until it is fork-tender.
Can I make this gluten-free?
Absolutely. Substitute soy sauce with tamari and ensure cornstarch is used instead of flour for thickening the gravy.
How can I add extra depth to the gravy?
Adding a splash of balsamic vinegar, red wine, or Worcestershire sauce will enhance the richness of the gravy.
PrintCrockpot Beef Tips with Rich Homemade Gravy Recipe
This Easy Crockpot Beef Tips with Gravy recipe delivers tender, juicy beef cooked slow and low in a savory homemade gravy. Perfect for cozy dinners, this hearty meal pairs wonderfully with mashed potatoes, rice, or egg noodles. With minimal prep and simple ingredients, it’s a comforting, melt-in-your-mouth dish that’s ideal for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
For the Beef Tips:
- 2 lbs (900g) beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 tablespoon olive oil (for browning, optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tablespoon soy sauce (for depth of flavor)
For the Gravy:
- 2 tablespoons cornstarch
- 3 tablespoons water (to make a slurry)
- ½ cup heavy cream (optional, for creamier gravy)
Instructions
- Brown the Beef (Optional, But Recommended!): Heat the olive oil in a skillet over medium-high heat. Season the beef tips with salt, black pepper, garlic powder, onion powder, and paprika. Sear the beef in batches for 2-3 minutes per side until nicely browned to lock in flavor. Transfer the browned beef to the slow cooker.
- Slow Cook the Beef: Add the chopped onion and minced garlic to the slow cooker with the beef. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir gently to combine. Cover and cook on low for 6-8 hours for ultra-tender beef, or on high for 3-4 hours if short on time.
- Make the Gravy: About 30 minutes before serving, mix the cornstarch and water in a small bowl to make a slurry. Stir this slurry into the slow cooker to thicken the gravy. For a creamier, velvety texture, optionally stir in ½ cup of heavy cream. Let the gravy thicken as the beef finishes cooking.
- Serve & Enjoy: Spoon the tender beef tips and rich gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh chopped parsley if desired. Serve hot and savor this comforting dish.
Notes
- Searing the beef first adds greater depth of flavor and locks in juices, but it’s optional.
- Cooking on low heat for 6-8 hours yields the most tender, flavorful beef.
- For a thicker gravy, increase the cornstarch slurry by an additional tablespoon.
- To add extra richness, consider a splash of red wine or balsamic vinegar during cooking.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months.
- Reheat on stovetop over medium heat, in the microwave in 30-second intervals, or in the slow cooker on low for about 1 hour.
Keywords: crockpot beef tips, slow cooker beef tips, beef tips with gravy, easy beef stew, comfort food, slow cooked beef, beef tips recipe
