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Crockpot Chicken Breast Recipe

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★★★★★

4.7 from 96 reviews

This Crockpot Chicken Breast recipe offers a simple and flavorful way to prepare tender, juicy chicken breasts with minimal effort. Seasoned with garlic powder, onion powder, paprika, salt, and pepper, and slow-cooked in chicken broth, the chicken comes out moist and perfect for a variety of meals. Ideal for busy days, this recipe produces a satisfying dinner with comforting homemade flavors.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (trim excess fat for a leaner option)

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked paprika can be used for deeper flavor)
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Liquids

  • 1 cup chicken broth (use low-sodium for lower salt levels or substitute water with bouillon cube)

Instructions

  1. Prepare the Ingredients: Gather all ingredients, trim any excess fat from the chicken breasts for a leaner dish, and have your seasoning and broth ready.
  2. Season the Chicken: Evenly coat the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. Massage the spices into the meat to ensure thorough coverage and enhanced flavor penetration.
  3. Set Up the Crockpot: Pour the chicken broth into the base of the crockpot to provide moisture for cooking and to infuse the chicken with flavor. Layer the seasoned chicken breasts on top of the broth, ensuring they are not tightly packed to promote even cooking.
  4. Slow Cook to Perfection: Cover the crockpot and cook the chicken on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. The chicken is done when it is tender, juicy, and reaches an internal temperature of 165°F. Use a meat thermometer or cut into the thickest part of a breast to verify doneness.
  5. Serve or Store: Remove the cooked chicken breasts from the crockpot and let them rest for a few minutes to retain juiciness. Optionally, save the flavorful cooking broth to drizzle over the chicken when serving or save it for use in other recipes such as soups or sauces.

Notes

  • Using low-sodium chicken broth helps control the salt level, making this dish more heart-healthy.
  • Smoked paprika adds a deeper, smoky flavor if desired.
  • Ensure the chicken breasts are not stacked too tightly for even cooking.
  • Leftover broth can be stored and used as a flavorful base for other dishes.
  • Cooking times may vary depending on crockpot model and thickness of chicken breasts.

Keywords: crockpot chicken breast, slow cooker chicken, easy chicken recipe, juicy chicken breast, one pot meal, healthy chicken dinner

Find it online: https://lucabites.com/crockpot-chicken-breast-recipe/