Cucumber Smoked Salmon Bites Recipe

Introduction

These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer perfect for any gathering. Combining crisp cucumber with creamy herbed cheese and flavorful smoked salmon, they come together quickly and beautifully.

The image shows several round cucumber slices as the base layer, each topped with a thick spread of creamy white cheese mixed with herbs and small bits of seasoning. On top of the cheese layer, there is a small, folded piece of bright orange smoked salmon with visible black pepper and chopped green herbs sprinkled over it. The cucumber snacks are arranged closely on a white plate, with a few lemon wedges placed around them. The plate sits on a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cucumber (cut into 1/2 inch slices, approximately 16 slices)
  • 4 oz smoked salmon (cut into small pieces)
  • 1/2 cup cream cheese
  • 1 spring onion (finely minced)
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper

Instructions

  1. Step 1: In a small bowl, combine the cream cheese, spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Stir well until fully blended and set aside.
  2. Step 2: Pat dry the cucumber slices and arrange them on a plate or tray. Spread a small amount of the cream cheese mixture evenly over each slice.
  3. Step 3: Top each cucumber slice with a small piece of smoked salmon.
  4. Step 4: Sprinkle additional cracked black pepper over the bites. Garnish with extra chives if desired and drizzle lightly with lemon juice. Serve chilled.

Tips & Variations

  • For a dairy-free version, substitute the cream cheese with a plant-based spread or hummus.
  • Add a few capers or a thin slice of red onion on top for extra flavor complexity.
  • Use fresh dill instead of chives for a slightly different herbal note.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 24 hours. Because the cucumber can release water, it’s best to prepare and serve these bites fresh. Reheat is not recommended; serve cold for the best texture and flavor.

How to Serve

The image shows several round cucumber slices arranged closely on a white plate placed on a white marbled surface. Each cucumber slice has three layers: a dark green edge from the cucumber skin, a middle layer of white creamy spread with visible specks of herbs and spices, and a top layer with a small piece of bright orange smoked salmon garnished with finely chopped green herbs and black pepper flakes. Scattered on the plate are yellow lemon wedges adding a fresh touch. The overall look is fresh, colorful, and appetizing with a sharp focus on the textures of the creamy spread and smoked salmon. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

While you can prepare the cream cheese mixture in advance, it’s best to assemble the bites shortly before serving to keep the cucumber fresh and crisp.

What can I substitute for smoked salmon?

If you prefer, use cooked shrimp, crab meat, or thinly sliced deli turkey as an alternative to smoked salmon for different flavors.

Print

Cucumber Smoked Salmon Bites Recipe

Delightful and refreshing Cucumber Smoked Salmon Bites perfect for appetizers or light snacks, combining creamy, tangy, and smoky flavors in easy-to-make bite-sized portions.

  • Author: luca
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 5 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Cucumber Base

  • 1 cucumber (cut into 1/2 inch slices, approximately 16 slices)

Smoked Salmon Topping

  • 4 oz smoked salmon (cut into small pieces)

Cream Cheese Mixture

  • 1/2 cup cream cheese
  • 1 spring onion (finely minced)
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper

Instructions

  1. Combine Ingredients: In a small bowl, mix together the cream cheese, finely minced spring onion, chopped fresh chives, lemon juice, lemon zest, and black pepper until well combined. Set aside for flavors to meld.
  2. Prepare Cucumber Slices: Pat the cucumber slices dry using a paper towel to remove excess moisture, then arrange them evenly on a plate or serving tray.
  3. Assemble Bites: Spread a small dollop of the cream cheese mixture over each cucumber slice. Then, carefully place a small piece of smoked salmon on top of the cream cheese layer on each slice.
  4. Final Touch and Serve: Sprinkle a little extra cracked black pepper over the bites. Garnish with additional chopped chives if desired, and drizzle a small amount of lemon juice for added freshness. Serve the bites cold immediately for best taste and texture.

Notes

  • Use a firm cucumber variety, such as English cucumber, for better texture and less watery bites.
  • You can substitute cream cheese with a dairy-free spread to make this recipe vegan-friendly.
  • Chilling the assembled bites for 10 minutes can enhance flavor but serve cold for optimal texture.
  • For extra flavor, add a few capers or a sprinkle of smoked paprika on top before serving.
  • This recipe is naturally gluten-free and low in calories, making it suitable for light snack options.

Keywords: cucumber bites, smoked salmon appetizer, no cook appetizer, easy party snacks, cream cheese cucumber bites

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