Name: Dill Pickle Parmesan Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup crunchy dill pickles, sliced; 1 cup freshly grated Parmesan cheese; 1 tsp garlic powder; 2 tbsp olive oil; Salt and pepper to taste; 1/2 cup Greek yogurt; 1 tbsp lemon juice

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Introduction

Dill Pickle Parmesan Chicken is a flavorful twist on a classic baked chicken dish, combining tangy pickles with savory Parmesan cheese. This easy recipe comes together quickly and offers a bright, satisfying meal perfect for busy weeknights.

A black plate holds five pieces of golden-brown, crispy breaded chicken arranged in a slightly overlapping stack. Each chicken piece is topped with a dollop of creamy white sauce mixed with small bits of green herbs, and thin slices of light green pickles scattered on top. Some pickles also lie around the chicken on the plate. The black plate is placed on a gray cloth, and there are small bowls of extra sauce and fresh green dill off to the side, all set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup crunchy dill pickles, sliced

1 cup freshly grated Parmesan cheese
1 tsp garlic powder

2 tbsp olive oil
Salt and pepper to taste

1/2 cup Greek yogurt
1 tbsp lemon juice

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.

Step 2: Season the chicken breasts on both sides with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the flavors.
Step 3: Arrange the chicken breasts in the baking dish, then layer the sliced dill pickles evenly on top of each breast.
Step 4: Generously sprinkle freshly grated Parmesan cheese over the pickles, covering each piece well.

Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden brown.
Step 6: While the chicken bakes, combine the Greek yogurt and lemon juice in a small bowl to make a simple tangy sauce.
Step 7: Remove the chicken from the oven and serve drizzled with the yogurt-lemon sauce for a refreshing finish.

Tips & Variations

For extra crispiness, broil the chicken for 2-3 minutes at the end of baking to brown the cheese perfectly.
Swap Greek yogurt with sour cream for a milder sauce flavor.
Add fresh dill to the sauce for an herbaceous boost.

If you prefer less tang, use sweet pickles instead of dill.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. The yogurt sauce is best added fresh, but you can store it separately in the fridge for up to 2 days.

How to Serve

A black plate stacked with several pieces of golden brown crispy fried chicken, each piece coated with a crunchy breadcrumb layer, topped with thinly sliced green pickles scattered unevenly. White creamy sauce with green herb bits is drizzled generously over the chicken and pickles, adding a fresh texture. Small green herb sprigs are sprinkled on top for garnish. The plate is set on a white marbled surface with a small bowl of similar white sauce placed nearby, slightly visible in the top corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may require a slightly longer baking time and offer a juicier, richer flavor.

Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free, making this dish suitable for a gluten-free diet.