Easy Baked Berry Dump Cake Recipe
This Easy Baked Berry Dump Cake is a delightful and simple dessert featuring mixed berries topped with a tender, buttery cake batter. Perfect for any occasion, it combines fresh or frozen berries with a lightly sweetened vanilla batter and optional almond topping, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 2 cups mixed berries (fresh or frozen)
- 1 tablespoon lemon juice
Dry Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sliced almonds (optional)
Wet Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, cold
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the dump cake.
- Prepare berries: Pour the mixed berries into a greased 8×8-inch baking dish and drizzle the lemon juice evenly over them to enhance the berries’ flavor and prevent browning.
- Mix dry ingredients: In a mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt until well combined.
- Add wet ingredients: Stir in the milk and vanilla extract gently into the dry mix until just combined, forming a thick batter without overmixing for a tender cake.
- Assemble cake: Drop spoonfuls of the batter evenly over the berries in the baking dish, covering as much fruit as possible.
- Add butter: Cut the cold unsalted butter into small pieces and dot them liberally over the batter to create a rich, buttery topping as the cake bakes.
- Add almonds: If using, sprinkle the sliced almonds evenly on top of the assembled batter and berries for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes or until the top is golden brown and the berry mixture is bubbling actively.
- Cool and serve: Remove the baked dump cake from the oven and let it cool for 10 minutes to set before serving warm.
Notes
- Using frozen berries works well; no need to thaw before baking.
- Sliced almonds are optional but add a nice crunch and nutty flavor.
- To make it dairy-free, substitute the butter and milk with plant-based alternatives.
- Serve with vanilla ice cream or whipped cream for an extra treat.
- Ensure butter is cold to help create a crumbly topping texture.
Keywords: berry dump cake, easy dessert, baked berry cake, simple berry dessert, fruit dump cake
Find it online: https://lucabites.com/easy-baked-berry-dump-cake-recipe/
