Dinner

Easy Breakfast Casserole with Bread Recipe

Byluca Carter August 25, 2026August 25, 2026

Introduction

This Easy Breakfast Casserole with Bread is a hearty, crowd-pleasing dish perfect for weekend mornings or brunch gatherings. Combining savory sausage, melted cheeses, and a creamy egg filling all baked inside a hollowed bread loaf, it’s both comforting and impressive without requiring hours in the kitchen.

A thick, square slice of baked egg dish sits on a white plate with a white marbled surface. The bottom layer is light yellow and fluffy, likely baked eggs, with crispy brown edges around the slice. Embedded in this base are browned sausage chunks, bright red bell pepper pieces, and melted orange cheddar cheese melted on top and partly throughout. The surface is sprinkled generously with chopped green onions, adding a fresh green color contrast. Scattered green onion pieces are also on the plate around the slice. The textures vary from soft and fluffy to crispy and melted, creating a colorful and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz. Italian bread (1 large loaf) (Substitute gluten-free or whole wheat bread if desired)
3/4 cup shredded mozzarella cheese

3/4 cup sharp cheddar cheese
1 lb. mild breakfast sausage (Substitute spicy sausage or turkey sausage for variations)

1/2 cup chopped bell pepper (Red bell pepper adds nice color)
4 large eggs

1/3 cup heavy cream (Replace with unsweetened oat milk for dairy-free options)
1/4 teaspoon salt
1/4 cup chopped scallions

2 tablespoons chopped parsley

Instructions

Step 1: Preheat the oven to 350°F. Cover a large baking sheet with parchment paper.
Step 2: Using a serrated knife, cut a wedge from the center of the bread loaf without piercing the bottom. Hollow out the loaf with your fingers, leaving about an inch of bread intact. Reserve scraps for breadcrumbs.

Step 3: Sprinkle half of the mozzarella and cheddar cheese on the bottom of the hollowed bread.
Step 4: In a large skillet, cook the sausage and chopped bell pepper for 7 minutes, until browned. Drain excess grease and layer the mixture over the cheese inside the bread.
Step 5: In a mixing bowl, whisk together eggs, heavy cream, and salt. Pour it evenly over the sausage layer inside the bread.

Step 6: Bake in the oven for 50–60 minutes or until the eggs are set and the cheese is bubbly. Tent the bread with foil if it starts to over-brown.
Step 7: Let the casserole cool for 10 minutes before slicing. Top with scallions and parsley, and enjoy!

Tips & Variations

Use spicy sausage or add chopped jalapeños for a kick of heat.

For a vegetarian version, substitute sausage with sautéed mushrooms and extra bell peppers.
Prep in advance by assembling the casserole the night before and refrigerate; bake in the morning, adding a few extra minutes to the cooking time.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or warm the entire casserole in a 350°F oven until heated through, about 15 minutes.

How to Serve

A close-up of a square slice of baked egg casserole on a white plate, showing several visible layers: a crispy golden brown and slightly charred crust on the edges, a soft yellow egg base mixed with white curds inside, and chunks of browned sausage and pieces of bright red bell pepper scattered throughout. The top layer is melted cheddar cheese with a rich golden color, sprinkled generously with fresh chopped green onions, which also scatter slightly on the plate. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can substitute Italian bread with gluten-free, whole wheat, or even sourdough loafs depending on your preference. Just ensure the loaf is large enough to hold the filling.

How do I know when the casserole is fully cooked?

The casserole is done when the egg mixture is set and no longer jiggly, the cheese is melted and bubbly, and a knife inserted in the center comes out clean.