Easy Homemade Pop Tarts with Pie Crust Recipe

Introduction

These easy homemade Pop Tarts use store-bought pie crust for a quick and delicious treat. Filled with your favorite jam and topped with a simple glaze, they are perfect for breakfast or a sweet snack.

Ingredients

• 1 package rolled pie crust (2 count, 7.5 oz each)
• 1 cup plus 2 tablespoons jam or preserves
• 1 large egg
• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• 2 tablespoons jam (for glaze, optional)
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Unroll one pie crust onto parchment and cut into rectangles about 3 by 5 inches. Gather scraps, knead, and roll out again to cut additional rectangles.
3. Step 3: Beat the egg in a small bowl for the egg wash. Arrange 8 rectangles on the baking sheet, spoon about 1 1/2 tablespoons of jam onto each, then brush edges with egg wash. Top with another rectangle and seal edges by pinching and crimping with a fork. Poke holes in the top crust and brush the entire surface with egg wash.
4. Step 4: Repeat with remaining rectangles. Bake for 12–15 minutes or until golden brown.
5. Step 5: Once cooled, whisk powdered sugar, milk or cream, jam, and vanilla to make the glaze. Spread over each Pop Tart and decorate with sprinkles or crushed freeze-dried berries if desired.

Tips & Variations

• Try different jam flavors like strawberry, raspberry, or apricot for variety. Use a small cookie cutter for fun shapes if desired.
• To prevent soggy bottoms, bake on a preheated baking sheet or use a cooling rack after baking.
• For a vegan version, use plant-based pie crust and substitute the egg wash with a mixture of plant milk and maple syrup.

Storage

Store cooled Pop Tarts in an airtight container at room temperature for up to 2 days. They are best eaten fresh but can be gently reheated in a toaster oven or microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pop Tarts ahead of time?

Yes, you can assemble them and keep them refrigerated for up to a day before baking. Just bring them to room temperature before baking.

Can I freeze these Pop Tarts?

Yes, freeze unglazed Pop Tarts in a sealed container for up to a month. Thaw at room temperature and then bake or reheat before glazing and serving.

Easy Homemade Pop Tarts with Pie Crust Recipe

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This easy homemade Pop Tarts recipe uses store-bought rolled pie crust and your favorite jam or preserves to create delicious, flaky pastries. Topped with a simple vanilla glaze, these pop tarts are perfect for a quick breakfast or snack and come together in just 35 minutes.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 6 servings (12 pop tarts) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pop Tarts

• 1 package rolled pie crust (2 count, 7.5 oz total)
• 1 cup plus 2 tablespoons jam or preserves (any flavor)
• 1 large egg (for egg wash)

Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• 2 tablespoons jam (optional, for drizzling or flavor)
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. Prepare Pie Crust Rectangles: Unroll one sheet of pie crust onto parchment paper. Using a guide such as an index card (approximately 3 inches by 5 inches), cut as many rectangles as possible. Combine and reroll remaining dough to cut more rectangles, aiming for thin slices just under 1/4 inch in thickness.
3. Assemble Pop Tarts: Beat the egg in a small bowl to make an egg wash. Place 8 rectangles on the prepared baking sheet. Spoon approximately 1 ½ tablespoons of jam onto each rectangle. Brush the edges of each rectangle with the egg wash, then top with another rectangle. Press edges firmly to seal and crimp with a fork. Poke small holes into the top of each pastry and brush the entire surface with egg wash.
4. Bake: Bake the pop tarts in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
5. Prepare and Add Glaze: While the pop tarts cool, whisk together powdered sugar, milk or cream, jam, and vanilla until smooth. Spread or drizzle the glaze over the cooled pop tarts. Optionally, decorate with sprinkles, crushed freeze-dried berries, or edible rose petals for a decorative touch.
6. Store and Serve: Enjoy your pop tarts fresh or store them in an airtight container for up to 2 days for best taste and texture.

Notes

• Use any variety of jam or preserves to customize the flavor of your pop tarts.
• The egg wash ensures a golden, shiny crust and helps seal the edges.
• You can substitute milk or cream in the glaze depending on your preference for richness.
• For longer storage, refrigerate the pop tarts but they are best enjoyed fresh.
• Crimping with a fork is important to prevent the filling from leaking during baking.

Keywords: homemade pop tarts, easy pop tarts, pie crust pop tarts, breakfast pastry, jam pop tarts