Easy Red, White, and Blue Layered Jello Cheesecake Bars Recipe

Introduction

Celebrate with these Easy Red White and Blue Layered Jello Cheesecake Bars, a festive dessert perfect for summer gatherings. Layers of colorful Jello, creamy cheesecake, and a buttery graham cracker crust make this treat both impressive and simple to prepare.

Ingredients

• 1 package (3 oz / 85 g) strawberry or cherry Jello (red layer)
• 1 package (3 oz / 85 g) blueberry or berry blue Jello (blue layer)
• 1 1/2 cups (360 ml) boiling water (for dissolving Jello)
• 1 1/2 cups (360 ml) cold water (to mix with dissolved Jello)
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream or whipped topping
• 1/2 cup (60 g) powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups (150 g) graham cracker crumbs
• 1/4 cup (50 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, melted

Instructions

1. Step 1: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand. Press the mixture evenly into the bottom of a 9×13 inch pan. Bake for 8-10 minutes until slightly golden. Let cool completely.
2. Step 2: Dissolve the red Jello packet in 3/4 cup (180 ml) boiling water, stirring until fully dissolved, about 2 minutes. Add 3/4 cup (180 ml) cold water and mix. Pour gently over the cooled crust. Refrigerate for 30-40 minutes until just set but still slightly tacky.
3. Step 3: Beat softened cream cheese in a large bowl until smooth using a mixer. Add heavy whipping cream or whipped topping, powdered sugar, and vanilla extract. Mix on medium speed until creamy and fluffy, about 2-3 minutes. Set aside.
4. Step 4: Spread the cheesecake mixture evenly over the set red Jello layer using a spatula. Return to the fridge for 20-30 minutes to firm up.
5. Step 5: Dissolve the blue Jello packet in 3/4 cup boiling water, stirring until dissolved. Add 3/4 cup cold water and stir. Let the mixture cool to room temperature.
6. Step 6: Gently pour the cooled blue Jello over the cheesecake layer. Refrigerate for at least 2-3 hours or overnight until firm.
7. Step 7: For neat bars, use a sharp knife dipped in hot water and wiped dry between cuts to slice and serve.

Tips & Variations

• Use whipped topping if you prefer a lighter cheesecake layer, or heavy cream for a richer texture.
• Allow the blue Jello mixture to cool completely before pouring to prevent the layers from blending.
• Try different Jello flavors to customize colors and tastes for other celebrations.

Storage

Store the bars covered in the refrigerator for up to 4 days. Keep them chilled until serving for the best texture. If needed, let the bars sit at room temperature for 10-15 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars are perfect to prepare a day in advance. Refrigerate overnight for the best set and flavor.

Can I use sugar-free Jello?

Yes, sugar-free Jello can be used but note that it may affect the setting time and texture slightly. Adjust chilling times as needed.

Easy Red, White, and Blue Layered Jello Cheesecake Bars Recipe

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These Easy Red White and Blue Layered Jello Cheesecake Bars are a festive, no-bake dessert perfect for celebrations like the Fourth of July. Featuring a crunchy graham cracker crust, a creamy cheesecake layer, and colorful red and blue Jello layers, this recipe is both visually stunning and deliciously refreshing.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Graham Crust

• 1 1/2 cups (150 g) graham cracker crumbs
• 1/4 cup (50 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, melted

Red Jello Layer

• 1 package (3 oz / 85 g) strawberry or cherry Jello
• 3/4 cup (180 ml) boiling water
• 3/4 cup (180 ml) cold water

Cheesecake Layer

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream or whipped topping
• 1/2 cup (60 g) powdered sugar
• 1 tsp vanilla extract

Blue Jello Layer

• 1 package (3 oz / 85 g) blueberry or berry blue Jello
• 3/4 cup (180 ml) boiling water
• 3/4 cup (180 ml) cold water

Instructions

1. Prepare the crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand. Press it evenly into the bottom of a 9×13 inch pan. Bake for 8-10 minutes until slightly golden. Remove from oven and let it cool completely.
2. Make the red Jello layer: Dissolve the strawberry or cherry Jello packet in 3/4 cup boiling water by stirring until fully dissolved, about 2 minutes. Add 3/4 cup cold water and mix well. Pour this mixture gently over the cooled crust. Refrigerate for 30-40 minutes until just set but still slightly tacky to touch.
3. Prepare the cheesecake layer: In a large bowl, beat the softened cream cheese until smooth using a mixer. Add heavy whipping cream (or whipped topping), powdered sugar, and vanilla extract. Continue mixing until the mixture is creamy and fluffy, about 2-3 minutes. Set aside.
4. Assemble the cheesecake layer: Spread the cheesecake mixture evenly over the set red Jello layer using a spatula. Return the pan to the refrigerator and chill for 20-30 minutes to allow the cheesecake layer to firm up.
5. Make the blue Jello layer: Dissolve the blueberry or berry blue Jello packet in 3/4 cup boiling water, stirring until fully dissolved. Add 3/4 cup cold water and stir. Let the mixture cool to room temperature before pouring over the cheesecake layer to prevent melting.
6. Add the blue Jello layer and chill: Gently pour the cooled blue Jello mixture over the set cheesecake layer. Refrigerate the assembled bars for at least 2-3 hours or overnight until the top layer is fully firm.
7. Serve: For neat, clean bars, use a sharp knife dipped in hot water and wiped dry between cuts to slice and serve your layered Jello cheesecake bars.

Notes

• Allow each Jello layer to partially set before adding the next to maintain distinct layers.
• Cooling the blue Jello mixture before pouring prevents the cheesecake layer from melting.
• Use full-fat cream cheese and heavy whipping cream for the creamiest texture.
• For a lighter option, whipped topping can be used instead of heavy cream.
• Store bars covered in the refrigerator and consume within 3-4 days for best freshness.
• Make sure to soften the cream cheese to room temperature beforehand to avoid lumps in the cheesecake layer.

Keywords: Red white and blue dessert, layered Jello cheesecake bars, patriotic dessert, no-bake cheesecake bars, Fourth of July dessert