Glazed Pigs In a Blanket Recipe

Introduction

Glazed Pigs in a Blanket are a delightful twist on a classic party favorite. These mini hot dogs wrapped in crescent dough get a sweet and savory honey glaze that makes them irresistibly tasty. Perfect for snacks, appetizers, or game day treats.

Ingredients

• 1 package of mini hot dogs (approximately 28 hot dogs)
• 1 package of crescent roll dough (8 ounces)
• 1/3 cup of honey
• 1/3 cup of brown sugar
• 1 tablespoon of Dijon mustard
• 1 tablespoon of soy sauce
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• Cooking spray or additional oil for greasing
• Optional garnish: chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Step 2: Open the package of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to form a solid sheet, avoiding separation into triangles.
3. Step 3: Use a pizza cutter or sharp knife to slice the dough into strips about 1 inch wide.
4. Step 4: Wrap each mini hot dog with a dough strip, rolling from one end to the other and securing the dough around it. Repeat with all mini hot dogs.
5. Step 5: Arrange the wrapped hot dogs on the prepared baking sheet, leaving about an inch of space between them.
6. Step 6: In a small bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until well combined.
7. Step 7: Generously brush the glaze over each wrapped hot dog, ensuring they are well coated.
8. Step 8: Bake for 12 to 15 minutes, until the dough is golden brown and fully cooked.
9. Step 9: Remove from the oven and allow to cool for a few minutes before serving.
10. Step 10: Optionally, garnish with chopped fresh parsley for added color and flavor before serving.

Tips & Variations

• For extra flavor, sprinkle a little shredded cheese inside the dough before wrapping each hot dog.
• Swap Dijon mustard for spicy brown mustard if you prefer a bit more heat.
• Try using cocktail sausages if mini hot dogs are unavailable.
• Serve with a side of mustard or your favorite dipping sauce for added variety.

Storage

Store leftover glazed pigs in a sealed container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes until heated through and the dough is crisp again. Avoid microwaving to keep the texture flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pigs in a blanket and refrigerate them unbaked for a few hours before baking. Make sure to cover them well to prevent the dough from drying out.

Can I use regular hot dogs instead of mini ones?

You can, but you may need to cut the dough into wider strips to properly wrap larger hot dogs. Also, the baking time might increase slightly to ensure the dough cooks through.

Glazed Pigs In a Blanket Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

Glazed Pigs in a Blanket are a delightful appetizer featuring mini hot dogs wrapped in buttery crescent roll dough, then baked until golden and brushed with a sweet and savory honey glaze. Perfect for parties, game days, or a fun snack.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 28 pigs in a blanket 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pigs in a Blanket

• 1 package of mini hot dogs (approximately 28 hot dogs)
• 1 package of crescent roll dough (8 ounces)
• Cooking spray or additional oil for greasing

For the Glaze

• 1/3 cup of honey
• 1/3 cup of brown sugar
• 1 tablespoon of Dijon mustard
• 1 tablespoon of soy sauce
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper

Optional Garnish

• Chopped fresh parsley

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
2. Prepare the dough sheet: Open the crescent roll dough package and unroll the dough onto a clean surface. Pinch the seams of the dough triangles together to form one solid sheet instead of separate triangles.
3. Cut dough into strips: Using a pizza cutter or sharp knife, slice the dough sheet into strips about 1 inch wide, suitable for wrapping around each mini hot dog.
4. Wrap the mini hot dogs: Take each mini hot dog and wrap it with one dough strip, starting at one end and rolling completely to the other. Make sure the dough is snugly secured around the hot dog. Repeat for all mini hot dogs.
5. Arrange on baking sheet: Place the wrapped mini hot dogs on the prepared baking sheet, spacing them about an inch apart to allow even baking.
6. Make the glaze: In a small bowl, whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until smooth and well combined.
7. Glaze the wrapped hot dogs: Generously brush the glaze over each wrapped hot dog, ensuring all surfaces are well coated for a flavorful finish.
8. Bake: Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and fully cooked through.
9. Cool slightly: Remove the baking sheet from the oven and let the pigs in a blanket cool for a few minutes to set the glaze and make them easier to handle.
10. Garnish and serve: If desired, sprinkle chopped fresh parsley over the pigs in a blanket before serving to add a pop of color and fresh flavor.

Notes

• Ensure the dough is sealed well around the mini hot dogs to prevent unraveling during baking.
• You can use regular hot dogs cut into smaller pieces if mini hot dogs are not available.
• Use parchment paper or lightly grease your baking sheet to avoid sticking.
• For a spicier kick, add a pinch of cayenne pepper to the glaze mixture.
• These snacks are best served warm for optimal taste and texture.

Keywords: pigs in a blanket, glazed pigs in a blanket, mini hot dogs appetizer, crescent roll snacks, party appetizer, baked pigs in a blanket