Grilled Cheese Halloumi in the Air Fryer Recipe
Introduction
Grilled Cheese Halloumi is a savory and satisfying dish that highlights halloumi cheese’s unique grilling qualities. Using an air fryer makes this recipe quick and easy, producing perfectly crispy and golden cheese every time. It’s a versatile treat perfect as a snack, appetizer, or part of a meal.
Ingredients
- 8 ounces halloumi cheese, sliced into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or your choice of herbs)
- Freshly ground black pepper (to taste)
- Optional: Sliced tomatoes, cucumbers, or your favorite bread for serving
- Optional: Fresh herbs (like parsley or basil) for garnish
Instructions
- Step 1: Slice the halloumi cheese into 1/2-inch thick slices to ensure it grills well without falling apart. In a bowl, drizzle olive oil over the slices, sprinkle dried oregano and freshly ground black pepper, then toss gently to coat evenly.
- Step 2: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to reach the ideal cooking temperature.
- Step 3: Arrange the seasoned halloumi slices in a single layer in the air fryer basket, making sure they don’t overlap for even cooking. Air fry for 8-10 minutes, flipping the slices halfway through, until they turn golden brown and crispy on the outside.
- Step 4: Remove the halloumi from the air fryer and let it cool slightly. Garnish with fresh herbs if desired, then serve warm as an appetizer, snack, or with sliced tomatoes, cucumbers, or toasted bread for a tasty sandwich.
Tips & Variations
- Try adding spices like paprika, chili flakes, or garlic powder to the seasoning for extra flavor.
- Serve the grilled halloumi with dips such as tzatziki, hummus, or a spicy salsa for a flavorful accompaniment.
- Add grilled vegetables like zucchini, bell peppers, or eggplant alongside to create a more substantial dish.
Storage
Store any leftover grilled halloumi in an airtight container in the refrigerator for up to 3 days. To reheat, pop the slices back into the air fryer for a few minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Halloumi is best for grilling because it retains its shape at high heat. However, you can experiment with cheeses like paneer or queso blanco that have similar grilling properties.
Is this dish gluten-free?
Yes, grilled cheese halloumi is naturally gluten-free. Just be sure to serve it without bread or use gluten-free bread if desired.
PrintGrilled Cheese Halloumi in the Air Fryer Recipe
Grilled Cheese Halloumi is a quick and tasty recipe that leverages halloumi cheese’s unique grilling properties to create a deliciously crispy and golden treat. Using an air fryer, this dish is simple to prepare in about 15 minutes, making it perfect as a snack, appetizer, or part of a meal. The recipe features seasoned halloumi cheese cooked to perfection with an irresistible crispy exterior and creamy interior, ideal for serving with fresh vegetables or bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Main Ingredients
- 8 ounces halloumi cheese, sliced into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or your choice of herbs)
- Freshly ground black pepper (to taste)
Optional Ingredients
- Sliced tomatoes, cucumbers, or your favorite bread for serving
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Prepare the Halloumi: Slice the halloumi cheese into 1/2-inch thick slices to ensure it grills nicely without falling apart. In a bowl, drizzle the olive oil over the halloumi slices and sprinkle with dried oregano and freshly ground black pepper. Toss gently to coat all slices evenly.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 3 to 5 minutes to ensure it reaches the proper temperature for cooking.
- Air Fry the Halloumi: Arrange the seasoned halloumi slices in a single layer inside the air fryer basket, making sure they do not overlap for even cooking. Air fry the slices for 8 to 10 minutes, flipping them halfway through, until the cheese develops a golden brown and crispy exterior.
- Serve: Remove the grilled halloumi from the air fryer and allow them to cool slightly. Garnish with fresh herbs if desired. Serve warm as an appetizer, snack, or alongside sliced tomatoes and cucumbers, or place on toasted bread for a delicious sandwich variation.
Notes
- You may experiment with additional spices such as paprika, chili flakes, or garlic powder for enhanced flavor.
- Pair grilled halloumi with dips like tzatziki, hummus, or spicy salsa to complement the dish.
- Add grilled vegetables such as zucchini, bell peppers, or eggplant for a heartier meal option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
- Halloumi is ideal for grilling due to its high melting point, though paneer or queso blanco can be used as alternatives.
- This dish is naturally gluten-free.
Keywords: grilled halloumi, air fryer cheese, air fried halloumi, Mediterranean appetizer, easy cheese recipe, gluten free snack
