Grilled Chicken Sandwiches with Teriyaki Sauce Recipe
These Grilled Chicken Sandwiches with Teriyaki Sauce offer a deliciously sweet and tangy flavor, featuring juicy marinated chicken breasts grilled to perfection, complemented by caramelized pineapple rings and a crisp cabbage slaw. Perfect for a quick and flavorful meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 33 minutes plus 2 hours marinating
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American with Asian influence
Ingredients
Scale
For the Chicken and Marinade
- 4 chicken breasts (5–6 ounces each)
- 1/2 cup teriyaki sauce
- 3 tablespoons low sodium soy sauce
- 3 tablespoons pineapple juice
- Salt, to taste
- Black pepper, to taste
- 2 cloves garlic, minced
For the Sandwich
- 4 brioche buns
- 4 pineapple rings
- 1 cup shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon rice wine vinegar
Instructions
- Prepare the marinade: In a bowl, mix together the teriyaki sauce, low sodium soy sauce, and pineapple juice until well combined. Reserve about 2 tablespoons of this mixture for the slaw later.
- Marinate the chicken: Season the chicken breasts with salt and pepper. Add the minced garlic to the marinade, then place the chicken breasts into the marinade. Cover and refrigerate for at least 2 hours to allow flavors to penetrate the meat.
- Make the slaw: In a separate bowl, whisk together the mayonnaise, rice wine vinegar, and the reserved marinade from step one. Gently fold in the shredded cabbage until evenly coated. Set aside.
- Grill the chicken and pineapple: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 3-5 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. At the same time, grill the pineapple rings until they are caramelized and have grill marks, about 2-3 minutes per side.
- Assemble the sandwiches: Toast the brioche buns lightly on the grill if desired. Place a grilled chicken breast on the bottom half of each bun, top with a grilled pineapple ring, then add a generous amount of the prepared cabbage slaw. Cover with the top bun and serve immediately.
Notes
- Marinating for at least 2 hours is essential for flavorful and tender chicken.
- You can substitute brioche buns with whole wheat or gluten-free buns if preferred.
- To enhance the pineapple sweetness, you can brush the rings with a little honey before grilling.
- Ensure the chicken is fully cooked by checking it with a meat thermometer.
- The slaw can be made a few hours ahead and refrigerated to deepen flavors.
Keywords: Grilled chicken sandwich, teriyaki chicken sandwich, pineapple grilled chicken, cabbage slaw sandwich, quick grilled chicken meal
