Homemade Blueberry Sauce Recipe
This homemade blueberry sauce is a simple and delicious topping made from fresh or frozen blueberries cooked with sugar, water, and a thickening cornstarch slurry. Finished with a touch of vanilla extract, this sauce is perfect for drizzling over pancakes, ice cream, cheesecake, or other desserts. It’s easy to make on the stovetop and yields a thick, fruity, and flavorful sauce that can be stored for later use.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 15 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blueberry Sauce Ingredients
- 6 cups blueberries (fresh or frozen)
- 1 1/2 cups water
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 6 tablespoons cold water (for cornstarch slurry)
- 2 tablespoons vanilla extract
Instructions
- Combine Ingredients: In a large saucepan over medium heat, add the blueberries, 1 1/2 cups water, and 1 1/2 cups sugar. Stir frequently, being careful not to crush the berries, and bring the mixture to a low boil.
- Prepare Cornstarch Slurry: In a small bowl, mix 6 tablespoons cornstarch with 6 tablespoons cold water until the mixture is smooth and well combined.
- Thicken Sauce: Slowly stir the cornstarch slurry into the boiling blueberry mixture, taking care not to crush the berries. Continue to simmer and stir gently until the sauce thickens enough to coat the back of a metal spoon, which should take about 10 minutes.
- Add Vanilla: Remove the saucepan from heat and gently stir in 2 tablespoons vanilla extract to enhance the flavor of the sauce.
- Cool and Serve: Allow the sauce to cool slightly; it will continue to thicken as it cools. Use the blueberry sauce as a topping for pancakes, ice cream, cheesecake, or other favorite desserts.
Notes
- For a smoother sauce, gently crush a few berries while cooking, but avoid crushing too many to maintain texture.
- You can adjust the sugar amount based on your preferred sweetness.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Freeze leftovers in portions for longer storage.
- If the sauce becomes too thick after cooling, stir in a little water to loosen it before serving.
Keywords: blueberry sauce, homemade blueberry sauce, fruit sauce, dessert topping, easy blueberry sauce
Find it online: https://lucabites.com/homemade-blueberry-sauce-recipe/
