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Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe
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★★★★★

5.1 from 10 reviews

This homemade peppermint patties recipe combines just five simple ingredients to create a refreshing, minty treat coated in rich dark chocolate. Perfectly sweet, creamy, and easy to make, these peppermint patties are ideal for holiday gifting or an anytime indulgence.

Ingredients

Scale

Filling

  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for sprinkling

Coating

  • 2 cups dark melting/dipping chocolate
  • Sprinkles (optional)

Instructions

  1. Mix the Filling Ingredients: In the bowl of a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar bit by bit until a stiff dough forms.
  2. Prepare the Dough: Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper. Knead the dough a few times on the parchment paper to ensure all ingredients are well combined. Roll the dough into a ½-inch thick circle, sprinkling powdered sugar on top to prevent sticking.
  3. Cut Out Patties: Use a 1 to 1 ½-inch cookie cutter or the top of a small glass to cut circles from the dough. If the dough becomes too warm or sticky to cut, place it in the freezer for 15 minutes and then continue. Place the cut peppermint patties on a parchment-lined baking sheet and freeze for 15 minutes.
  4. Melt the Chocolate: Melt the dark chocolate in the microwave by heating in 30-second increments, stirring well between each, until smooth. Let the melted chocolate cool slightly for 3 to 4 minutes to avoid melting the filling when dipping.
  5. Dip and Set Patties: Using a fork, dip each peppermint patty into the melted chocolate to coat it completely. Flip to cover both sides fully, then place back onto the parchment-lined baking sheet. If desired, sprinkle with decorative sprinkles while the chocolate is still wet. Refrigerate for 20 minutes to allow the chocolate coating to set before serving.

Notes

  • Ensure the dough is firm and cold when cutting to maintain shape.
  • If the chocolate thickens during dipping, reheat gently in the microwave to keep it smooth.
  • Store the peppermint patties in an airtight container in the refrigerator for up to two weeks.
  • Use good quality dark chocolate for best flavor and smooth coating.
  • For a stronger peppermint flavor, increase the peppermint extract incrementally to taste.
  • Sprinkles are optional but add a festive touch to the presentation.

Nutrition

Keywords: peppermint patties, homemade peppermint patties, peppermint candy, dark chocolate peppermint, easy peppermint recipe, holiday candy

Find it online: https://lucabites.com/homemade-peppermint-patties-recipe-5-ingredients-recipe/