Homemade Tater Tots Recipe
Learn how to make delicious Homemade Tater Tots from scratch with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 tater tots 1x
- Category: Appetizer/Snack
- Method: Frying, Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Mixture:
- 2 pounds potatoes
- 1/2 tablespoon flour
- 1/2 teaspoon salt
- Pinch of pepper
- 2 tablespoons finely chopped onions
Instructions
- Cut and Parboil Potatoes: Cut the potatoes into fourths and parboil them in water.
- Grate Potatoes: Once cooled, grate the potatoes using a large grater.
- Mix Ingredients: Place grated potatoes in a bowl and add flour, salt, pepper, and onions. Mix gently.
- Let Stand: Allow the mixture to stand for 5 minutes.
- Heat Oil: Heat oil to 355-360F.
- Shape Tater Tots: Use 1 1/2 teaspoons of the mixture to form each tater tot.
- Fry: Fry the tater tots in batches until golden brown.
- Drain: Drain the tater tots on paper towels.
- Air Fryer: Chill tater tots, spray with olive oil, and air fry at 400℉ for about 10 minutes, turning halfway through cooking.
Nutrition
- Serving Size: 3 tater tots
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tater Tots, Homemade, Potatoes, Snack, Appetizer
Find it online: https://lucabites.com/homemade-tater-tots-recipe/
