Jalapeno Popper Potato Salad Recipe
This Jalapeno Popper Potato Salad is a flavorful twist on classic potato salad, combining creamy cream cheese and mayonnaise with spicy pickled jalapeños and crunchy bacon. It’s a perfect side dish for picnics or barbecues, delivering a delicious balance of smoky, creamy, and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 pounds red potatoes, cut into bite-sized pieces
Dressing
- 1 (8-ounce) block cream cheese, softened
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- Freshly ground black pepper, to taste
Mix-ins & Garnish
- ¼ cup chopped pickled jalapeños
- 2 green onions, sliced
- 1 cup shredded Mexican 4-cheese blend
- 6 slices bacon, cooked and crumbled
- 1 fresh jalapeño, thinly sliced for garnish
Instructions
- Boil the Potatoes: Place the cut red potatoes in a large pot and cover them with water. Add salt to the water for seasoning.
- Cook Potatoes Until Tender: Bring the water to a boil, then reduce heat to simmer and cook the potatoes for 10-15 minutes until they are fork-tender. Drain the potatoes and allow them to cool.
- Prepare the Dressing: In a large bowl, combine the softened cream cheese, mayonnaise, garlic powder, and freshly ground black pepper. Mix well until the dressing is smooth and creamy.
- Combine Potatoes with Dressing: Add the warm potatoes into the bowl with the dressing and gently toss to coat the potatoes evenly without breaking them up.
- Add Flavorful Mix-ins: Fold in the chopped pickled jalapeños, sliced green onions, shredded Mexican 4-cheese blend, and crumbled bacon to the potato mixture, distributing the ingredients evenly.
- Garnish for Extra Spice: Sprinkle thin slices of fresh jalapeño on top of the salad to add a fresh and spicy garnish.
- Chill the Salad: Cover the salad and refrigerate it for at least 30 minutes to allow flavors to meld and the salad to chill thoroughly.
- Serve and Enjoy: Serve the Jalapeno Popper Potato Salad chilled or at room temperature. It’s an excellent side dish for any occasion.
Notes
- For a milder version, reduce or omit the fresh jalapeño garnish.
- Cook bacon until crisp for the best texture and flavor.
- Pickled jalapeños add tang and heat, but fresh jalapeños provide a sharper spice.
- This salad can be made a few hours ahead of time for better flavor development.
- Red potatoes work best as they hold their shape after boiling.
Keywords: potato salad, jalapeno popper, creamy potato salad, spicy side dish, picnic recipe, bacon potato salad
Find it online: https://lucabites.com/jalapeno-popper-potato-salad-recipe/
