Keto Peanut Butter Cheesecake Bites Recipe

Introduction

If Reese’s and cheesecake had a low-carb baby, it would be these Keto Peanut Butter Cheesecake Bites. Creamy, rich, and perfectly sweet, they require no baking and satisfy your sweet tooth without the guilt. These addictive little treats are keto-approved with only about 1–2g net carbs each.

Ingredients

• 4 oz cream cheese, softened
• ½ cup natural peanut butter (no sugar added, drippy kind preferred)
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Optional coating/topping:
• 2 tbsp sugar-free chocolate chips, melted
• Sea salt flakes
• Chopped peanuts or crushed almonds
• Shredded coconut
• Optional: 1–2 tbsp heavy cream or almond milk (if peanut butter is thick or dry)

Instructions

1. Step 1: In a bowl, use a hand mixer or sturdy spoon to blend the softened cream cheese, natural peanut butter, powdered sweetener, and vanilla extract until smooth and creamy with no lumps.
2. Step 2: Refrigerate or freeze the mixture for 15–20 minutes to firm it up, making it easier to roll.
3. Step 3: Scoop about 1 tablespoon of the chilled mixture and roll into balls using slightly damp hands to reduce mess.
4. Step 4: (Optional) Dip or drizzle each bite with melted sugar-free chocolate, then sprinkle with sea salt, chopped nuts, or shredded coconut for extra flavor and texture.
5. Step 5: Place the bites on a parchment-lined tray and freeze for 15–30 minutes or refrigerate until firm. Store in an airtight container in the fridge or freezer.

Tips & Variations

• Use natural peanut butter with no added sugar to avoid excess sweetness or aftertaste.
• If your peanut butter is too thick, add 1–2 tablespoons of heavy cream or almond milk to achieve a smooth consistency.
• Try mixing in cocoa powder or chocolate protein powder for Chocolate Peanut Butter Bites.
• Roll bites in shredded coconut for a tropical twist.
• Add a drop of sugar-free jam inside each bite for a PB&J-inspired surprise.
• Top with crushed pork rinds or salty nuts for a crunchy, savory contrast.
• Softening your cream cheese fully helps create a smooth texture without lumps.

Storage

Store your cheesecake bites in an airtight container in the refrigerator for up to one week or freeze for up to two months. When ready to enjoy, simply thaw in the fridge for a short time or eat straight from the freezer for a cool, refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond butter instead?

Totally! Almond butter works great as a substitute. Just choose an unsweetened variety with a consistency similar to natural peanut butter for best results.

How long do they last?

These bites keep well for up to one week in the fridge, or over two months in the freezer if stored properly in an airtight container.

Keto Peanut Butter Cheesecake Bites Recipe

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★★★★★

4.4 from 72 reviews

These Keto Peanut Butter Cheesecake Bites are a creamy, rich, and indulgent low-carb treat combining the flavors of peanut butter and cheesecake without any baking. Perfectly sweetened with keto-friendly sweeteners, they are easy to make in just 10 minutes, chilled, and rolled into bite-sized delights. Ideal for snacking or meal prep, they are customizable with optional coatings like sugar-free chocolate, nuts, or coconut, making them a versatile, no-bake dessert for anyone following a keto lifestyle.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes (including chilling and freezing time)
• Yield: Approximately 15–20 bites (based on 1 tbsp per bite) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

For the Base:

• 4 oz cream cheese, softened
• ½ cup natural peanut butter (no sugar added, creamy)
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract

For Coating/Topping (Optional):

• 2 tbsp sugar-free chocolate chips, melted
• Sea salt flakes
• Chopped peanuts or crushed almonds
• Shredded coconut

Optional for Smoothing:

• 1–2 tbsp heavy cream or almond milk (if peanut butter is thick or dry)

Instructions

1. Mix It All Up: In a bowl, use a hand mixer or a sturdy spoon to blend the softened cream cheese, natural peanut butter, powdered erythritol or monk fruit sweetener, and vanilla extract together until the mixture is completely smooth and creamy, with no lumps or graininess.
2. Chill (Literally): Place the bowl in the refrigerator or freezer for 15–20 minutes to firm up the mixture, making it easier to handle and roll into balls.
3. Roll Into Bites: Using slightly damp hands to reduce stickiness, scoop about 1 tablespoon of the chilled mixture per bite and roll into small balls.
4. Dress Them Up (Optional): Dip or drizzle each bite with melted sugar-free chocolate, then sprinkle with sea salt flakes, chopped nuts, or shredded coconut for added flavor and texture.
5. Freeze or Fridge: Place the bites on a parchment-lined tray or plate and freeze for 15–30 minutes or refrigerate until firm. Store the finished bites in an airtight container in the fridge for up to one week or in the freezer for up to two months.

Notes

• Use natural peanut butter containing only peanuts and salt to keep the recipe keto-friendly and low-carb.
• Allow the cream cheese to soften fully before mixing to avoid lumps in the final mixture.
• Adjust the sweetness carefully to avoid the aftertaste common with keto sweeteners.
• If the peanut butter is too thick or dry, add 1–2 tablespoons of heavy cream or almond milk to achieve a smoother texture.
• These bites keep well in the freezer for over two months, making them ideal for meal prep and easy snacking.
• Customize by adding cocoa powder, protein powder, shredded coconut, or sugar-free jam centers to vary the flavors.

Keywords: Keto, peanut butter, cheesecake, no bake, low carb, dessert, snack, keto dessert, peanut butter cheesecake bites