Keto Philly Cheesesteak Roll-Ups Recipe
Introduction
Keto Philly Cheesesteak Roll Ups are a flavorful, low-carb twist on the classic sandwich. Packed with tender ribeye, sautéed vegetables, and a creamy cheese mixture, they make a satisfying meal that’s perfect for keto enthusiasts.
Ingredients
- Ribeye steak, thinly sliced
- Sautéed vegetables (such as bell peppers and onions)
- Creamy cheese mixture
- Fresh chopped parsley
Instructions
- Step 1: Prepare the ribeye steak by slicing it thinly and cooking until tender. Sauté the vegetables until they are soft and flavorful.
- Step 2: Spread the creamy cheese mixture over the cooked steak slices, then layer the sautéed vegetables on top. Roll up each portion tightly to form roll-ups.
- Step 3: Transfer the sliced roll-ups to a serving platter and garnish with fresh chopped parsley for a pop of color and freshness.
- Step 4: Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll-Ups!
Tips & Variations
- Try adding different cheeses like provolone or mozzarella to change the flavor profile.
- Use other low-carb vegetables such as mushrooms or zucchini for variety.
- Serve with a side of keto-friendly dipping sauce for extra moisture and taste.
Storage
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of beef instead of ribeye?
Yes, you can use flank steak or sirloin as alternatives, but ribeye is preferred for its tenderness and flavor.
Are these roll-ups suitable for freezing?
They can be frozen, but it’s best to store the steak and vegetables separately to preserve texture. Reheat thoroughly before assembling and serving.
PrintKeto Philly Cheesesteak Roll-Ups Recipe
Keto Philly Cheesesteak Roll Ups offer a low-carb twist on the classic Philly cheesesteak sandwich, featuring tender ribeye steak, sautéed vegetables, and a creamy cheese mixture all rolled up into a delicious, easy-to-serve appetizer or main dish. Perfect for those following a keto diet or anyone looking for a flavorful, satisfying meal without the carbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Meat
- 8 oz ribeye steak, thinly sliced
Vegetables
- 1 cup mixed sautéed vegetables (such as bell peppers, onions, and mushrooms)
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare Ribeye Steak: Thinly slice the ribeye steak against the grain to ensure tenderness, then cook it on a skillet over medium-high heat until browned and cooked through, about 3-5 minutes per side depending on thickness.
- Sauté Vegetables: In the same skillet, add a bit of oil if needed and sauté bell peppers, onions, and mushrooms until they are soft and slightly caramelized, about 5-7 minutes.
- Make Cheese Mixture: In a bowl, combine softened cream cheese, shredded mozzarella, and grated parmesan until smooth and creamy.
- Assemble Roll-Ups: Lay out the cooked ribeye slices flat, spread a thin layer of the cheese mixture over each slice, and top with sautéed vegetables. Carefully roll up each slice tightly to form roll-ups.
- Serve and Garnish: Transfer the roll-ups to a serving platter and garnish with freshly chopped parsley to add color and freshness.
- Enjoy: Serve the roll-ups warm for the best flavor and texture.
Notes
- You can use any favorite sautéed vegetables such as spinach, zucchini, or jalapeños for extra flavor.
- For a spicier version, add a pinch of crushed red pepper flakes to the cheese mixture.
- Make sure the cream cheese is softened to mix easily with the shredded cheeses.
- These roll-ups are great as party appetizers or a quick keto-friendly meal.
Keywords: Keto, Philly cheesesteak, low carb, ribeye, cheese roll ups, appetizer
