Lemon Garlic Tahini Chicken with Fluffy Rice Recipe
Lemon Garlic Tahini Chicken Rice is a flavorful and hearty dish combining tender, marinated chicken thighs with a creamy tahini and lemon marinade, served over perfectly cooked long-grain rice simmered in flavorful chicken broth. This recipe is perfect for a cozy family dinner with a bright citrusy twist and rich garlic undertones.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
For the Chicken Marinade
- 6 Chicken Thighs (bone-in, skin-on)
- 1/4 cup Olive Oil
- 1/4 cup Tahini
- Juice of 2 Lemons
- Zest of 1 Lemon
- 4 Garlic Cloves (minced)
- Salt to taste
- Black Pepper to taste
For the Rice
- 1 cup Long-Grain Rice
- 2 cups Chicken Broth
- 2 tbsp Butter
Instructions
- Prepare Marinade: In a bowl, combine olive oil, tahini, fresh lemon juice, lemon zest, minced garlic, salt, and black pepper. Whisk together until smooth and well blended to create the marinade.
- Marinate Chicken: Coat each of the chicken thighs thoroughly with the prepared marinade. Place the coated chicken in a covered container or plastic bag and refrigerate for 1 hour to allow the flavors to penetrate the meat.
- Cook Chicken: Heat a skillet over medium heat. Place the chicken thighs skin-side down in the hot skillet. Cook until the skin is golden brown and crispy, about 7-10 minutes, then flip and cook the other side until fully cooked through.
- Cook Rice: In a medium saucepan, bring the chicken broth to a boil. Stir in the long-grain rice and butter, reduce the heat to low, cover, and simmer until the rice has absorbed the broth and is tender, approximately 15-18 minutes.
- Assemble Dish: Serve the cooked chicken thighs over the bed of the buttery chicken rice. Garnish with additional lemon zest or fresh herbs if desired for extra freshness and presentation.
Notes
- Marinating the chicken overnight will intensify the flavor even more.
- If you prefer boneless chicken thighs, adjust cooking time accordingly to avoid overcooking.
- You can substitute chicken broth with vegetable broth for a lighter taste.
- For a gluten-free option, ensure the tahini and broth have no gluten-containing additives.
- Garnish with fresh parsley or cilantro for a herby finish.
Keywords: Lemon Garlic Chicken, Tahini Chicken, Chicken Thighs, Mediterranean Chicken, Chicken and Rice, One Pan Chicken, Easy Dinner Recipes
