Name: Lemon Parmesan Roasted Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs (or breasts); 2 tablespoons olive oil; 2 lemons (zested and juiced); 4 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper (to taste); 1/2 cup grated Parmesan cheese; Fresh parsley (chopped, for garnish)

Jump to Recipe

Introduction

This Lemon Parmesan Roasted Chicken is a simple yet flavorful dish that combines zesty lemon, savory Parmesan, and aromatic herbs. Perfect for a weekday dinner or special occasion, it yields juicy, golden-brown chicken with a crispy, cheesy crust.

The image shows six golden brown, crispy chicken thighs with a crunchy breadcrumb coating on a white rectangular tray. The chicken pieces are sprinkled with finely grated white cheese and chopped green herbs. There are lemon slices placed around and under the chicken, adding a touch of bright yellow. The creamy sauce beneath the chicken has a smooth texture and is also dotted with chopped herbs. The tray sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 bone-in, skin-on chicken thighs (or breasts)
2 tablespoons olive oil

2 lemons (zested and juiced)
1/2 cup grated Parmesan cheese

4 cloves garlic (minced)
1 teaspoon dried oregano

1 teaspoon dried thyme
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper to make the marinade.
Step 3: Place the chicken thighs in a large bowl or zip-top bag and pour the marinade over them. Toss to coat well and marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.

Step 4: Arrange the marinated chicken in a baking dish skin side up, then sprinkle the grated Parmesan cheese evenly over the top.
Step 5: Roast in the preheated oven for 40 to 45 minutes, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 6: Remove the chicken from the oven and let it rest for about 5 minutes before serving. Garnish with chopped fresh parsley and enjoy with your favorite sides.

Tips & Variations

For extra crispy skin, pat the chicken dry before marinating and avoid overcrowding in the baking dish.
Try adding a pinch of red pepper flakes to the marinade if you like a bit of heat.
Substitute fresh thyme and oregano for dried herbs for a brighter flavor when available.

Use chicken breasts if preferred; adjust cooking time slightly to avoid drying out.

Storage

Store leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 350°F (175°C) oven until heated through, or microwave covered to retain moisture. Avoid reheating multiple times to maintain taste and texture.

How to Serve

A white rectangular dish holds five pieces of golden brown crispy chicken thighs, each coated with a crunchy crumb layer mixed with herbs. Between the chicken pieces, thin yellow lemon slices are placed, some whole and some in wedges, adding a fresh look. The dish is sprinkled with finely chopped green parsley and small white shreds of cheese or garlic on top, scattered evenly across the chicken and creamy white sauce beneath. The sauce forms a thin layer at the bottom of the dish, with a smooth and glossy texture. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs or breasts can be used. Keep in mind that boneless pieces may cook faster, so reduce the roasting time by about 5 to 10 minutes and check for doneness accordingly.

Do I need to marinate the chicken for a long time?

Marinating for at least 15 minutes helps impart flavor, but for best results, marinate for up to 2 hours in the refrigerator. If short on time, even a quick toss in the marinade will still add delicious taste.