Dinner

Loaded Baked Potato Sheet Pan Gnocchi Recipe

Byluca Carter October 17, 2025October 17, 2025

Introduction

Loaded Baked Potato Sheet Pan Gnocchi is a comforting and easy-to-make dish that combines the best flavors of a loaded baked potato with tender, crispy gnocchi. This recipe is perfect for a weeknight dinner and offers a delicious mix of bacon, cheddar, garlic, and herbs all roasted together on one pan.

The image shows a bowl filled with golden brown gnocchi, which appear crispy and slightly caramelized on the edges. On top of the gnocchi, there is a dollop of white creamy sauce garnished with finely chopped green chives. Scattered throughout the dish are thin slices of a darker brown ingredient that looks like mushrooms, adding a rich texture. Lightly melted shredded cheese is spread over parts of the gnocchi, and small green herbs are sprinkled all around, adding fresh color. The bowl is off-white with natural speckles, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs (32 oz) gnocchi
4 oz bacon, cut into 1-inch strips

1/2 yellow onion, sliced
4 garlic cloves, minced

1/2 tsp bay seasoning
1 1/2 tbsp olive oil

1/2 cup shredded white cheddar (plus more to top)
Greek yogurt or sour cream (for topping)
Chopped chives (for topping)

Salt & pepper

Instructions

Step 1: Preheat your oven to 425°F (220°C). On a large baking sheet, combine the gnocchi, bacon strips, sliced onion, minced garlic, and bay seasoning. Drizzle everything with olive oil, sprinkle with salt and pepper, then toss to coat evenly. Spread the mixture out in a single layer on the sheet.
Step 2: Bake for 30 minutes, or until the gnocchi is golden brown and the bacon is crispy. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the hot ingredients. Stir gently to let the cheese melt into the gnocchi.

Step 3: Divide the gnocchi mixture among serving bowls. Top each serving with a dollop of Greek yogurt or sour cream and a sprinkle of chopped chives for a fresh finish.

Tips & Variations

For a vegetarian version, omit the bacon and add a little extra olive oil to maintain richness and aid roasting.
Use smoked paprika or cayenne pepper to add a subtle smoky or spicy kick.

Try swapping out cheddar for a melty cheese like mozzarella or Gruyère for a different flavor profile.
Adding cooked broccoli florets before baking can increase the vegetable content and complement the dish well.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain crispness, as microwaving can make the gnocchi soft. Add a little olive oil or butter when reheating to refresh the texture.