Hawaiian Rolls Ham and Cheese Sliders – Sandwich Hack Recipe
Introduction
These Hawaiian Rolls Ham and Cheese Sliders are the perfect back-to-school lunch hack. With just a few simple ingredients and easy prep, you can make a batch of tasty sliders that kids will love grabbing on the go. They’re a quick, satisfying option for busy days.
Ingredients
- 1 pack of Hawaiian rolls (12 rolls)
- 8 oz deli ham
- 6 slices of cheese (cheddar or Swiss work great)
- Pickle slices
- 2 tablespoons mustard
- 2 tablespoons mayo
- A sharp knife
Instructions
- Step 1: Begin by slicing the entire pack of Hawaiian rolls in half horizontally, keeping the rolls connected to create a top and bottom layer.
- Step 2: Spread mustard evenly over the bottom half and mayo over the top half of the rolls to add flavor and moisture.
- Step 3: Layer the ham slices evenly on the bottom half, followed by cheese slices, then add pickle slices on top for a tangy crunch.
- Step 4: Place the top half of the rolls over the layered ingredients and gently press down to pack everything together.
- Step 5: Carefully cut the sliders into individual sandwiches along the pre-sliced lines and place them back into the Hawaiian roll bag for easy storage and grab-and-go convenience.
Tips & Variations
- Avoid adding soggy fillings like lettuce or tomatoes if storing sliders in the bag; instead, pack those separately and add them just before serving.
- Swap the ham for turkey or roast beef for a different protein option.
- Try different cheeses such as provolone or pepper jack for added flavor.
- Add a sprinkle of poppy seeds or sesame seeds on top for extra texture.
Storage
Store the assembled sliders in the original Hawaiian roll bag or an airtight container in the refrigerator for up to 3 days. For best results, add any fresh veggies just before packing to prevent sogginess. Reheat briefly in the microwave if you prefer warm sliders.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, these sliders are great for make-ahead lunches. Prepare and assemble them in advance, then store in the refrigerator until ready to eat.
What can I use instead of pickles?
If you don’t like pickles, try thin slices of cucumber, roasted red peppers, or omit the crunchy element altogether. The sliders are still delicious without pickles.
PrintHawaiian Rolls Ham and Cheese Sliders – Sandwich Hack Recipe
This Hawaiian Rolls Ham and Cheese Sliders recipe is a quick and easy sandwich hack perfect for back-to-school lunches. Using a pack of sweet Hawaiian rolls, deli ham, cheese, and pickles, these sliders are layered with mustard and mayo for added flavor. They can be made ahead in one batch, cut into individual sandwiches, and stored conveniently in the original bag for an easy grab-and-go meal that kids will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 sliders 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Ingredients
Slider Ingredients
- 1 pack of Hawaiian rolls (12 rolls)
- 8 oz deli ham
- 6 slices of cheese (cheddar or Swiss)
- Pickle slices, quantity as desired
Condiments
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
Equipment
- A sharp knife
Instructions
- Prepare Your Rolls: Begin by slicing the entire pack of Hawaiian rolls in half horizontally, keeping all rolls connected to form a top and bottom layer for your sliders.
- Add Condiments: Spread mustard evenly over the bottom half of the rolls and mayonnaise over the top half. This adds flavor and keeps the sliders moist and tasty.
- Layer the Ingredients: On the bottom half, layer the deli ham evenly, then add the cheese slices on top, followed by pickle slices for a tangy crunch.
- Assemble the Sandwiches: Place the top half of the rolls over the layered ingredients and gently press down to pack everything together securely.
- Cut and Store: Using a sharp knife, carefully cut the sliders into individual sandwiches along the pre-sliced lines. Place the whole batch of sandwiches back into the Hawaiian roll bag for easy storage and grab-and-go convenience.
Notes
- Do not add moist fillings like lettuce or tomatoes if storing sliders in the bag, as they may cause sogginess.
- Store any additional sides, such as lettuce or tomatoes, separately in an airtight container and add them to the sandwich just before packing into a lunchbox.
- This recipe is perfect for making ahead and simplifies busy school day lunches.
Keywords: Hawaiian rolls, ham and cheese sliders, back to school lunch, easy sandwiches, kid-friendly lunches, make-ahead sandwiches, grab and go snacks, sandwich hack
