Mango Avocado Shrimp Salad Recipe
This vibrant Mango Avocado Shrimp Salad combines perfectly seasoned, pan-seared shrimp with fresh, juicy mangoes and creamy avocado. Enhanced by a zesty lime-honey dressing, crisp cucumber, colorful bell pepper, and a hint of jalapeño heat, this salad is a refreshing, quick-to-make dish ideal for light lunches or dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
Shrimp and Seasonings
- 1 pound raw shrimp (peeled and deveined)
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
Salad
- 2 ripe mangoes (diced)
- 2 avocados (diced)
- 1 cup diced cucumber
- 1 red bell pepper (diced)
- ¼ cup finely chopped red onion
- 1 jalapeño (seeded and finely chopped)
- ¼ cup chopped fresh cilantro
Dressing
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 1 teaspoon honey
- 1 garlic clove (minced)
- Salt and black pepper (to taste)
Instructions
- Season the Shrimp: In a medium bowl, toss the shrimp with chili powder, smoked paprika, garlic powder, salt, and olive oil until evenly coated, ensuring the flavors adhere well to each piece.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1–2 minutes per side until they turn pink and are fully cooked through. Remove from heat and allow to cool slightly.
- Prepare the Salad Base: In a large mixing bowl, combine the diced mangoes, avocados, cucumber, red bell pepper, finely chopped red onion, seeded and chopped jalapeño, and chopped fresh cilantro, mixing gently to blend the fresh ingredients.
- Make the Dressing: In a small bowl or jar, whisk together olive oil, fresh lime juice, honey, minced garlic, salt, and black pepper until the dressing is well emulsified and flavorful.
- Combine Salad and Shrimp: Add the cooked shrimp to the bowl with the salad ingredients, then pour the prepared dressing over the top.
- Toss Gently: Using a spatula or salad tongs, gently toss all ingredients together until everything is evenly coated with the dressing, being careful not to mash the avocado to maintain texture.
- Serve or Chill: Serve the salad immediately for fresh flavors or chill it for 10–15 minutes to let the flavors meld even more before serving.
Notes
- For extra heat, keep the jalapeño seeds when chopping.
- Use fresh lime juice for the best flavor in the dressing.
- To keep the avocado from browning, serve the salad soon after tossing or add a squeeze of lime juice to the avocado before mixing.
- This salad is best consumed the same day for optimal freshness and texture.
- You can substitute shrimp with cooked chicken or tofu for a different protein option.
Keywords: Mango avocado shrimp salad, fresh shrimp salad, tropical shrimp salad, quick shrimp recipes, healthy summer salad
Find it online: https://lucabites.com/mango-avocado-shrimp-salad-recipe/
