Mango Lemon Bars Recipe
These Mango Lemon Bars are a delightful summer dessert bursting with tropical citrus flavor. Featuring a buttery shortbread crust topped with a smooth, tangy mango lemon filling, they strike the perfect balance between sweet and tart. Ideal for summer gatherings or a refreshing afternoon treat, these bars are easy to make and wonderfully satisfying.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 11 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ½ cup unsalted butter, softened
Filling
- 1 cup mango puree
- ½ cup fresh lemon juice
- 1 cup sugar
- 3 large eggs
- ¼ cup all-purpose flour
- 1 teaspoon lemon zest
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper to prevent sticking and make removal easy.
- Prepare the crust: In a mixing bowl, combine the all-purpose flour, powdered sugar, and softened unsalted butter. Use your fingers or a spatula to mix until the mixture becomes crumbly. Press this crumbly mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust: Place the pan in the oven and bake the crust for 15 to 18 minutes or until it turns lightly golden. This ensures a firm base for the filling.
- Mix the filling: While the crust bakes, whisk together the mango puree, fresh lemon juice, sugar, eggs, all-purpose flour, and lemon zest in another bowl until the mixture is smooth and fully combined.
- Pour filling over crust: Once the crust is baked and still warm, pour the mango lemon filling evenly over it, spreading gently to cover the surface.
- Bake the bars: Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the center of the filling is set and no longer jiggly.
- Cool and chill: Allow the bars to cool completely at room temperature. Then refrigerate them for at least 1 hour to let the flavors meld and the filling firm up.
- Slice and serve: Once chilled, slice the bars into squares and serve chilled or at room temperature for a refreshing tropical treat.
Notes
- Use ripe, sweet mangoes for best flavor and natural sweetness.
- Ensure the crust is lightly golden before adding the filling for optimal texture.
- Refrigerating the bars after baking allows the filling to fully set for clean slicing.
- These bars can be stored in an airtight container in the refrigerator for up to 3 days.
- For a more intense lemon flavor, increase the lemon zest to 1.5 teaspoons.
Keywords: mango lemon bars, summer dessert, tropical citrus dessert, shortbread crust bars, fruity lemon bars, easy mango bars, lemon dessert
Find it online: https://lucabites.com/mango-lemon-bars-recipe/
