Print

Maple Dijon Roasted Vegetables Recipe

4.7 from 705 reviews

This Maple Dijon Roasted Vegetables recipe offers a deliciously sweet and tangy way to enjoy a medley of healthy mixed vegetables. Roasted to tender perfection with a caramelized maple dijon glaze, this simple yet flavorful side is perfect for any meal and ready in just 40 minutes.

Ingredients

Scale

Vegetables

  • 2 cups mixed vegetables (such as carrots, bell peppers, and Brussels sprouts)

Sauce & Seasoning

  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables evenly and to achieve a nice caramelization.
  2. Prepare the vegetable mixture: In a large bowl, combine the mixed vegetables with olive oil, maple syrup, Dijon mustard, salt, and pepper. Mix thoroughly to ensure each vegetable piece is evenly coated with the maple Dijon glaze.
  3. Arrange on baking sheet: Spread the coated vegetables out in a single layer on a baking sheet, which helps them roast uniformly without steaming.
  4. Roast the vegetables: Roast the vegetables in the preheated oven for 25-30 minutes. Be sure to stir halfway through the cooking time to promote even roasting and caramelization.
  5. Serve warm: After roasting, serve the vegetables warm, allowing the rich maple Dijon flavors to complement the tender roasted veggies.

Notes

  • You can use any combination of your favorite vegetables, such as sweet potatoes, green beans, or zucchini, in place of or in addition to the suggested ones.
  • For extra crispiness, avoid overcrowding the baking sheet to allow proper air circulation.
  • Adjust the maple syrup and Dijon mustard amounts to taste if you prefer a sweeter or tangier glaze.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or stovetop.

Keywords: roasted vegetables, maple dijon vegetables, easy vegetable side dish, healthy roasted veggies, maple glaze vegetables, oven roasted vegetables