Marry Me Chicken Pasta Recipe
Marry Me Chicken Pasta is a flavorful and creamy dish featuring tender seared chicken breasts simmered in a savory garlic cream sauce with oregano and a hint of red pepper flakes, tossed with perfectly cooked fettuccine or penne pasta. This comforting Italian-American recipe delivers a rich, indulgent meal perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
- 2 tsp dried oregano
- ½ tsp red pepper flakes (optional)
Sauce
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
Pasta
- 8 oz fettuccine or penne pasta
Other
- Olive oil for searing chicken (about 2 tbsp)
Instructions
- Prepare Ingredients: Finely chop the fresh garlic cloves and gather all other ingredients for easy access during cooking.
- Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
- Sear Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Sear the chicken for about 5-7 minutes on each side until each side is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Make Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Stir in the heavy cream and chicken broth, then add the dried oregano and optional red pepper flakes, stirring to combine.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet. Let them simmer in the sauce over medium-low heat for approximately 10 minutes until fully cooked and flavors meld.
- Toss Pasta and Serve: Add the drained pasta into the skillet with the sauce and chicken. Toss thoroughly to coat the pasta with the creamy sauce. Plate the pasta and chicken, then top with freshly grated Parmesan cheese to finish. Serve immediately.
Notes
- Use low-sodium chicken broth to better control saltiness.
- Red pepper flakes are optional; adjust according to heat preference.
- Fettuccine or penne can be substituted with other pasta shapes like linguine or rigatoni.
- For a lighter version, substitute half of the heavy cream with whole milk.
- Let the chicken rest for a few minutes after cooking to retain juices before slicing.
Keywords: Marry Me Chicken, creamy chicken pasta, garlic cream sauce, fettuccine pasta, easy chicken dinner, seared chicken, one-skillet pasta
Find it online: https://lucabites.com/marry-me-chicken-pasta-recipe/
