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Delicious Recipe

Marshmallow Fluff Dessert Recipe

5.1 from 10 reviews

Indulge in this dreamy Marshmallow Fluff Dessert that combines the creamy goodness of cream cheese and marshmallow fluff with the delightful crunch of graham crackers and chocolate. A perfect treat for any occasion!

Ingredients

Scale

Creamy Filling:

  • 18 ounce package cream cheese, softened
  • 1 cup marshmallow fluff
  • 18 ounce container Cool Whip, thawed

Additional Ingredients:

  • 1 cup miniature marshmallows
  • 1 1/2 cups crumbled graham cracker chunks (6 full crackers)
  • 1 cup Hershey chocolate bar chunks (12 snack size)

Instructions

  1. Prepare Creamy Filling: Beat the cream cheese until creamy. Add the marshmallow cream and beat again until well combined. Use a spatula to ensure thorough mixing.
  2. Blend Cool Whip: Gently fold in the entire container of Cool Whip until fully incorporated.
  3. Add Mix-Ins: Stir in the marshmallows, graham cracker chunks, and chocolate bar chunks with care.
  4. Chill and Serve: Refrigerate the dessert for at least 1 hour before serving. Optionally, garnish with more graham cracker and candy bar chunks.

Notes

  • You can customize this dessert by adding nuts or fruit for extra flavor and texture.
  • For a lighter version, opt for low-fat cream cheese and Cool Whip.

Nutrition

Keywords: Marshmallow Fluff Dessert, Cream Cheese Dessert, No-Bake Dessert