Delicious Recipe
Indulge in this dreamy Marshmallow Fluff Dessert that combines the creamy goodness of cream cheese and marshmallow fluff with the delightful crunch of graham crackers and chocolate. A perfect treat for any occasion!
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Creamy Filling:
- 1 – 8 ounce package cream cheese, softened
- 1 cup marshmallow fluff
- 1 – 8 ounce container Cool Whip, thawed
Additional Ingredients:
- 1 cup miniature marshmallows
- 1 1/2 cups crumbled graham cracker chunks (6 full crackers)
- 1 cup Hershey chocolate bar chunks (12 snack size)
- Prepare Creamy Filling: Beat the cream cheese until creamy. Add the marshmallow cream and beat again until well combined. Use a spatula to ensure thorough mixing.
- Blend Cool Whip: Gently fold in the entire container of Cool Whip until fully incorporated.
- Add Mix-Ins: Stir in the marshmallows, graham cracker chunks, and chocolate bar chunks with care.
- Chill and Serve: Refrigerate the dessert for at least 1 hour before serving. Optionally, garnish with more graham cracker and candy bar chunks.
Notes
- You can customize this dessert by adding nuts or fruit for extra flavor and texture.
- For a lighter version, opt for low-fat cream cheese and Cool Whip.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Marshmallow Fluff Dessert, Cream Cheese Dessert, No-Bake Dessert