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Marshmallow Fluff Dessert Recipe

★★★★★

5.1 from 10 reviews

Indulge in this dreamy Marshmallow Fluff Dessert that combines the creamy goodness of cream cheese and marshmallow fluff with the delightful crunch of graham crackers and chocolate. A perfect treat for any occasion!

Ingredients

Scale

Creamy Filling:

  • 1 – 8 ounce package cream cheese, softened
  • 1 cup marshmallow fluff
  • 1 – 8 ounce container Cool Whip, thawed

Additional Ingredients:

  • 1 cup miniature marshmallows
  • 1 1/2 cups crumbled graham cracker chunks (6 full crackers)
  • 1 cup Hershey chocolate bar chunks (12 snack size)

Instructions

  1. Prepare Creamy Filling: Beat the cream cheese until creamy. Add the marshmallow cream and beat again until well combined. Use a spatula to ensure thorough mixing.
  2. Blend Cool Whip: Gently fold in the entire container of Cool Whip until fully incorporated.
  3. Add Mix-Ins: Stir in the marshmallows, graham cracker chunks, and chocolate bar chunks with care.
  4. Chill and Serve: Refrigerate the dessert for at least 1 hour before serving. Optionally, garnish with more graham cracker and candy bar chunks.

Notes

  • You can customize this dessert by adding nuts or fruit for extra flavor and texture.
  • For a lighter version, opt for low-fat cream cheese and Cool Whip.

Nutrition

Keywords: Marshmallow Fluff Dessert, Cream Cheese Dessert, No-Bake Dessert