Dessert

Matcha Pistachio Tiramisu Recipe

Byluca Carter December 25, 2025December 25, 2025

Introduction

Matcha Pistachio Tiramisu is a delightful twist on the classic Italian dessert, combining the earthy flavors of matcha with rich pistachio cream. This no-bake treat is perfect for impressing guests or enjoying a special treat at home in just 30 minutes of active prep time.

Two square glass containers filled with a three-layered dessert sit on a wooden board over torn book pages. The bottom layer is light brown and crumbly, the middle layer is a smooth green cream, and the top layer is decorated with evenly spaced creamy white swirls. Small chopped nuts and green herb sprigs are sprinkled on top of the swirls. A wooden spoon holding green powder rests nearby, along with two metal spoons with wooden handles, all on a white marbled texture. There is a white cloth and black ceramic vessels in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ladyfingers
1 tbsp matcha powder

1 tbsp granulated sugar
1/2 cup hot water

2 tbsp dark rum
4 oz mascarpone cheese

3/4 cup heavy whipping cream
3 tbsp confectioners’ sugar
1/2 tsp vanilla extract

1/4 cup pistachio paste
Whipped cream, for topping
Roasted pistachios, chopped, for garnish

Instructions

Step 1: Make the matcha simple syrup by combining the sugar and matcha powder in a small bowl. Add a small amount of hot water and stir vigorously until smooth with no lumps. Then add the remaining hot water and stir to combine fully. Allow the mixture to cool completely before stirring in the dark rum.
Step 2: Prepare the pistachio mascarpone cream. Using a mixer fitted with a whisk attachment, beat the heavy whipping cream, confectioners’ sugar, and vanilla extract on high speed until stiff peaks form. Gently fold in the mascarpone cheese and pistachio paste, mixing on low speed until well combined. Chill this cream in the refrigerator until ready to use.
Step 3: Trim the ladyfingers to fit your serving containers or individual cups. Transfer the pistachio mascarpone cream to a piping bag for easier assembly.

Step 4: Quickly dip each ladyfinger on both sides into the matcha syrup, then arrange a single layer in the bottom of your containers. Pipe a layer of pistachio mascarpone cream over the ladyfingers.
Step 5: Repeat the dipping and layering process, alternating ladyfingers and cream, finishing with a layer of the pistachio mascarpone cream. Smooth the top with a spatula if desired.
Step 6: Chill the assembled tiramisu for at least 6 hours or overnight to allow it to set and the flavors to meld.

Step 7: Before serving, pipe whipped cream on top using an open star tip and sprinkle with chopped roasted pistachios for an elegant finish.

Tips & Variations

Use good quality matcha powder for the best flavor and vibrant color.
If you prefer a non-alcoholic version, omit the rum and replace it with an equal amount of water or a mild green tea.

Swap pistachio paste for almond or hazelnut paste for a different nutty twist.
Preparing the tiramisu a day ahead allows the flavors to develop more fully for a richer taste.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled until serving for the best texture. When reheating is desired, let it come to room temperature briefly, but it’s best enjoyed cold.

How to Serve

Two square-shaped dessert cups sit on a wooden board, each containing three visible layers: a bottom light brown cake layer, a middle pale green creamy layer, and a top layer of pale green cream piped into neat swirls. The cream swirls are garnished with small green pistachio pieces and a few tiny green leaves. Around the wooden board are scattered pistachios and a wooden spoon filled with green powder. Two metal spoons with wooden handles rest on vintage printed papers, all placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu dairy-free?

Yes, you can substitute the mascarpone and heavy cream with dairy-free cream cheese and coconut cream or a similar non-dairy whipping cream. The texture may vary slightly but will still be delicious.