S’mores Cookies Recipe

There is nothing quite as nostalgic and comforting as indulging in gooey, melty, and perfectly textured S’mores Cookies. These delightful treats take the classic campfire favorite and transform it into a baked masterpiece that you can enjoy year-round. Combining buttery cookie dough with pockets of melted chocolate, toasted marshmallow, and crumbly graham crackers, S’mores Cookies deliver a harmonious symphony of flavors and textures that will have you reaching for seconds before you even finish the first. Whether you’re craving a sweet snack or looking to impress friends with a cozy dessert, these cookies are the ultimate crowd-pleaser.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, from building the perfect cookie base to delivering those iconic s’mores flavors. With everyday pantry staples and just a few special touches, you’ll have delicious cookies that balance sweetness and texture flawlessly.

• 1 cup unsalted butter (room temperature): Provides a rich, creamy foundation and helps create soft, tender cookies.
• 1 cup dark brown sugar: Adds deep caramel notes and moisture that keep the cookies chewy.
• 1/2 cup white sugar: Balances sweetness and aids in crisping the cookie edges.
• 2 eggs (room temperature): Bind the dough together and add moisture for that perfect cookie structure.
• 1 teaspoon vanilla extract: Enhances all the flavors with a warm, floral depth.
• 3 cups all-purpose flour: Creates the cookie’s base and determines its tender yet sturdy texture.
• 1 teaspoon baking soda: Ensures the cookies rise slightly and remain soft.
• 1 teaspoon kosher salt: Balances sweetness and accentuates the richness of the chocolate and marshmallow.
• 1/2 cup semisweet chocolate chips: Provides classic chocolate flavor with a smooth melt.
• 1/2 cup bittersweet chocolate chips (or chunks): Introduces a slightly more intense chocolate complexity to the cookies.
• 4 graham crackers (broken in half): Bring the signature crunch and honeyed flavor reminiscent of campfire s’mores.
• 2 Hershey’s chocolate bars (or another chocolate of your choice): Melts beautifully under the cookie dough, giving bursts of creamy chocolate.
• 8 large marshmallows: Toasty and melty, they add that quintessential gooey texture that makes these cookies unforgettable.

How to Make S’mores Cookies

Step 1: Preparing the Oven and Buttercream Base

Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s nice and hot when the cookies go in, which helps them bake evenly. Next, use a hand or stand mixer to cream together the softened unsalted butter with both the dark brown and white sugars until the mixture is light and fluffy. This step builds the cookie’s tender crumb and lovely texture.

Step 2: Adding Eggs and Vanilla

Once your butter and sugar are perfectly creamed, add in the eggs and vanilla extract. Mixing them in until smooth incorporates the moisture and flavor needed to bring the dough together seamlessly. Make sure your eggs are at room temperature to prevent the mixture from curdling.

Step 3: Combining Dry Ingredients and Folding in Chocolate

In a separate bowl, whisk together your all-purpose flour, baking soda, and kosher salt. This ensures your leavening agent and salt are evenly distributed throughout the cookie dough. Gradually pour these dry ingredients into your wet mixture and mix just until combined—overmixing can lead to tough cookies. Lastly, fold in both semisweet and bittersweet chocolate chips, adding layers of melty chunks in every bite.

Step 4: Chilling and Assembling the S’mores Mounds

To get the best texture and easier handling, chill your dough in the fridge for about 30 minutes. This helps prevent spreading during baking and results in thick, chewy cookies. Meanwhile, line a baking sheet with parchment paper and arrange your graham cracker halves evenly spaced. On top of each, place two pieces of your chosen chocolate bars, then crown each with a large marshmallow. This is where the magic truly begins.

Step 5: Shaping and Baking Your S’mores Cookies

Scoop enough dough to completely cover each graham cracker and marshmallow mound, gently pressing the dough over to encase the s’mores ingredients beneath. You should be able to make about eight large, thick cookies this way. Pop them in the preheated oven and bake for 12 to 15 minutes until the cookies are golden around the edges. The marshmallow inside will become delectably melty and toasted, just like the campfire classic.

How to Serve S’mores Cookies

Garnishes

For an extra touch of whimsy and flavor, consider sprinkling crushed graham crackers or a dusting of powdered sugar over your S’mores Cookies just before serving. A drizzle of melted chocolate or a few mini toasted marshmallows placed on top add crafting a photo-worthy finishing touch that’s sure to impress.

Side Dishes

These cookies are indulgent and rich, so pairing them with a simple scoop of vanilla ice cream or a glass of cold milk balances the sweetness wonderfully. A warm cup of coffee or hot cocoa also elevates the experience, creating the perfect cozy treat for any occasion.

Creative Ways to Present

To bring playful fun to the table, serve S’mores Cookies on a rustic wooden board with extra graham crackers, chocolate squares, and marshmallows for a DIY “build-your-own” s’mores bar. Alternatively, sandwich two cookies with a scoop of marshmallow fluff or ice cream for an irresistible handheld dessert that will delight friends and family alike.

Make Ahead and Storage

Storing Leftovers

Store any leftover S’mores Cookies in an airtight container at room temperature to maintain their soft texture and gooey centers. They will stay fresh and delicious for up to four days, making them great for baking ahead and enjoying throughout the week.

Freezing

If you want to stock up or save some for later, freeze the baked cookies in a single layer on a baking sheet until firm, then transfer to a sealed freezer bag. They’ll keep for up to three months, and thaw in minutes at room temperature for an easy, ready-to-eat treat whenever a craving hits.

Reheating

To revive that just-baked warmth, pop the cookies in the microwave for 10 to 15 seconds or in a low-temperature oven for a few minutes. The melted chocolate and marshmallow will soften again, giving you that freshly baked feel and flavor every time.

FAQs

Can I use mini marshmallows instead of large ones?

While mini marshmallows can work, using large ones helps achieve that perfect gooey, melty center reminiscent of classic s’mores. If you prefer minis, consider doubling the amount for similar fluff and texture.

What if I don’t have both semisweet and bittersweet chocolate?

No worries! You can use just one type of chocolate chips or chunks. Semisweet chocolate is sweeter, while bittersweet offers a deeper cocoa flavor; mixing them creates balance, but substitution won’t compromise the deliciousness.

Can I make the dough ahead of time?

Absolutely! Preparing the dough a day or two in advance allows the flavors to deepen. Just keep it tightly wrapped in the refrigerator and bring it to a slightly softened state before assembling the cookies.

How do I prevent the marshmallows from burning?

Since the marshmallow is covered by cookie dough, it won’t burn easily. Baking at 350°F for the recommended time results in nicely toasted marshmallows inside without scorching. Keep an eye on the cookies’s edges to avoid overbaking.

Are these cookies gluten-free?

This recipe uses all-purpose flour which contains gluten. For a gluten-free option, substitute with a high-quality gluten-free flour blend, but expect slight changes in texture and structure.

Final Thoughts

If you’re looking for a dessert that combines the joy of campfire s’mores with the convenience of a cookie, these S’mores Cookies are an absolute must-try. They’re perfect for any season and guarantee smiles with every chewy, chocolatey, marshmallow-filled bite. Grab your ingredients, gather your loved ones, and enjoy baking this sweet, nostalgic treat together—it’s a recipe that feels like home in every bite.

Print