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Mini Egg Millionaire’s Shortbread Recipe

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★★★★★

4.6 from 108 reviews

Mini Egg Millionaire’s Shortbread is a decadent dessert featuring a buttery shortbread base topped with a luscious homemade caramel layer, finished with melted chocolate and colorful Mini Eggs. This treat perfectly combines crunchy, chewy, and creamy textures making it a fun and indulgent Easter or springtime dessert.

Ingredients

Scale

Shortbread Base

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup Mini Eggs (plus extra for topping)

Caramel Layer

  • 1 can (14 oz) sweetened condensed milk
  • Additional butter (about 2 tablespoons) for caramel

Topping

  • 1 cup chocolate chips (dark or milk)
  • Extra Mini Eggs, crushed for topping

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan thoroughly to prevent sticking.
  2. Make Shortbread Dough: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes fluffy. Sift in the all-purpose flour and gently mix until the dough forms a crumbly texture.
  3. Bake Shortbread Base: Press the dough evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes until the shortbread base turns a golden color. Remove and allow to cool completely.
  4. Prepare Caramel Layer: In a saucepan over medium heat, combine the sweetened condensed milk and about 2 tablespoons of additional butter. Stir continuously until butter melts and the mixture starts to simmer. Continue simmering gently for 5-7 minutes until thickened to a caramel consistency.
  5. Assemble Caramel on Shortbread: Pour the caramel layer over the cooled shortbread base and spread it evenly with a spatula to cover the entire surface.
  6. Add Chocolate and Mini Eggs: Melt the chocolate chips in the microwave in short bursts, stirring between to prevent burning. Pour the melted chocolate over the caramel layer and immediately sprinkle crushed Mini Eggs on top for a colorful, crunchy finish.
  7. Chill and Serve: Place the pan in the refrigerator for at least one hour to allow the layers to set. Once chilled and firm, cut into squares and serve.

Notes

  • Make sure the shortbread base is completely cooled before adding the caramel layer to prevent melting and mixing of layers.
  • Stir the caramel constantly to avoid burning or sticking during simmering.
  • You can substitute dark chocolate chips for a richer flavor or use milk chocolate for a sweeter taste.
  • Crushing Mini Eggs for the topping adds a delightful crunch and color, but whole Mini Eggs can be used for decoration as well.
  • Store leftover squares in an airtight container in the refrigerator to keep fresh for up to 5 days.

Keywords: Mini Egg Millionaire’s Shortbread, shortbread dessert, caramel shortbread, Easter dessert, Mini Eggs recipe

Find it online: https://lucabites.com/mini-egg-millionaires-shortbread-recipe/