Mouthwatering Bang Bang Shrimp Deviled Eggs Recipe

Introduction

These Mouthwatering Bang Bang Shrimp Deviled Eggs combine creamy, spicy, and crunchy elements for a delightful appetizer. Perfect for gatherings, they offer a fun twist on classic deviled eggs with a flavorful shrimp topping.

Ingredients

• 2/3 cup mayonnaise
• 1/4 cup tiger sauce
• 2 tbsp sriracha
• 1/2 tsp Worcestershire sauce
• 1 tsp honey
• 6 eggs (hard-boiled and halved lengthwise)
• 4 1/2 tbsp mayonnaise
• 3/4 tsp mustard
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp smoked paprika
• 1/2 lb shrimp (peeled, deveined, and tails removed)
• 1/2 cup spicy mayonnaise
• 1/2 cup buttermilk
• 1/2 tsp hot sauce
• 1 tsp creole seasoning (divided)
• 1/2 cup Panko breadcrumbs
• 1/2 cup flour
• 2 1/2 tbsp cornstarch
• Oil (enough to reach 1-inch depth for frying)
• Fresh herbs (finely minced chives or parsley)

Instructions

1. Step 1: Prepare the hard-boiled eggs by halving them lengthwise and carefully removing the yolks. Place yolks in a bowl.
2. Step 2: In the yolk bowl, combine 2/3 cup mayonnaise, tiger sauce, sriracha, Worcestershire sauce, and honey. Mix until smooth and creamy.
3. Step 3: In a separate bowl, whisk together 4 1/2 tbsp mayonnaise, mustard, salt, pepper, and smoked paprika to create the deviled egg filling base.
4. Step 4: Gently fold the egg yolk mixture into the deviled egg filling base until fully incorporated.
5. Step 5: In another bowl, whisk buttermilk, hot sauce, and half of the creole seasoning. Add shrimp to soak for 10 minutes.
6. Step 6: Combine flour, cornstarch, Panko breadcrumbs, and the remaining creole seasoning in a shallow dish for breading.
7. Step 7: Heat oil in a deep skillet to 350°F (175°C), enough to reach 1-inch depth for frying.
8. Step 8: Remove shrimp from buttermilk, dredge in the breading mixture, pressing to coat evenly.
9. Step 9: Fry shrimp in batches until golden brown and crisp, about 2-3 minutes. Drain on paper towels.
10. Step 10: Fill egg whites with the deviled egg filling, then top each with a fried shrimp.
11. Step 11: Drizzle spicy mayonnaise over the shrimp and garnish with fresh minced herbs.
12. Step 12: Serve immediately and enjoy your bang bang shrimp deviled eggs!

Tips & Variations

• Use fresh shrimp for the best texture, but frozen shrimp thawed properly will work well too.
• Adjust the sriracha and hot sauce quantities to control the heat level to your preference.
• For a lighter option, bake the breaded shrimp instead of frying at 400°F (200°C) for 12-15 minutes until crispy.
• Garnish with finely chopped cilantro or green onions for a different herbaceous flavor.

Storage

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. The shrimp is best enjoyed fresh, but you can refrigerate cooked shrimp separately for up to 1 day. Reheat shrimp briefly in a hot skillet to restore crispiness before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these deviled eggs in advance?

Yes, you can prepare the filling and cook the shrimp ahead of time, but assemble the eggs and top them with shrimp just before serving to maintain crispiness.

What is tiger sauce?

Tiger sauce is a spicy and tangy condiment often made with chili peppers, garlic, and a vinegar base. It adds a bold flavor to this recipe and can be found in many grocery stores or online.

Mouthwatering Bang Bang Shrimp Deviled Eggs Recipe

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4.8 from 117 reviews

These Mouthwatering Bang Bang Shrimp Deviled Eggs combine crispy fried shrimp tossed in a spicy, creamy bang bang sauce, nestled atop classic deviled eggs. Perfect as an appetizer or party snack, this flavorful recipe offers a delightful twist on traditional deviled eggs with a crispy, spicy shrimp topping and a creamy, tangy filling.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings (12 deviled egg halves) 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bang Bang Sauce

• 2/3 cup mayonnaise
• 1/4 cup tiger sauce
• 2 tbsp sriracha
• 1/2 tsp Worcestershire sauce
• 1 tsp honey

Deviled Egg Filling

• 6 eggs (hard-boiled and halved lengthwise)
• 4 1/2 tbsp mayonnaise
• 3/4 tsp mustard
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp smoked paprika

Fried Shrimp

• 1/2 lb shrimp (peeled, deveined, and tails removed)
• 1/2 cup buttermilk
• 1/2 tsp hot sauce
• 1 tsp creole seasoning (divided)
• 1/2 cup Panko breadcrumbs
• 1/2 cup flour
• 2 1/2 tbsp cornstarch
• Oil (enough to reach 1-inch depth for frying)

Garnish

• Fresh herbs (finely minced chives or parsley)

Instructions

1. Make the Bang Bang Sauce: In a medium bowl, combine mayonnaise, tiger sauce, sriracha, Worcestershire sauce, and honey. Whisk until smooth and set aside.
2. Prepare the Hard-Boiled Eggs: Peel the hard-boiled eggs and cut them lengthwise in half. Carefully remove yolks and place in a bowl.
3. Make the Deviled Egg Filling: To the egg yolks, add 4 1/2 tablespoons mayonnaise, mustard, salt, pepper, and smoked paprika. Mash and mix until smooth and creamy. Refrigerate while preparing shrimp.
4. Marinate the Shrimp: In a bowl, mix buttermilk, hot sauce, and half of the creole seasoning. Add shrimp and toss to coat. Let marinate for about 10 minutes.
5. Prepare the Breading Station: In one shallow bowl, mix flour, cornstarch, Panko breadcrumbs, and the remaining creole seasoning.
6. Coat the Shrimp: Remove shrimp from marinade and dredge in the breading mixture, pressing gently to adhere well.
7. Fry the Shrimp: Heat oil in a deep skillet to about 350°F (175°C). Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
8. Toss Shrimp in Bang Bang Sauce: Once fried and drained, toss the shrimp lightly in the prepared bang bang sauce to coat evenly.
9. Assemble the Deviled Eggs: Spoon or pipe the deviled egg yolk filling back into the egg white halves. Top each with a few bang bang shrimp pieces.
10. Garnish and Serve: Sprinkle finely minced fresh herbs such as chives or parsley over the eggs for a fresh, colorful finish. Serve immediately for the best texture and flavor.

Notes

• Use fresh shrimp for the best flavor and texture; thawed frozen shrimp can also work.
• Adjust spice level of the bang bang sauce by varying the amount of sriracha and tiger sauce.
• Make sure oil is at the correct temperature before frying to ensure crispy shrimp without greasiness.
• Can be prepared a few hours ahead; keep shrimp and eggs separately to maintain crispiness.
• Use a piping bag or zip-top plastic bag with the corner snipped for neat deviled egg filling application.

Keywords: deviled eggs, bang bang shrimp, appetizer, fried shrimp, party snacks, creamy, spicy