No-Bake Chocolate Pudding Pie Recipe
No-Bake Chocolate Pudding Pie is a simple and delicious dessert featuring layers of creamy cheesecake, rich chocolate pudding, and fluffy Cool Whip atop a buttery graham cracker crust. This family-favorite pie requires no baking and is perfect for any occasion or gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the crust:
- 1 1/4 cups graham cracker crumbs (about 10 full graham cracker sheets)
- 1/3 cup melted butter
- 1/4 cup sugar (slightly less than 1/4 cup preferred)
For the pie:
- 1 (8 ounce) package Philadelphia cream cheese, softened
- 3/4 cup powdered sugar
- 1 1/2 cups thawed Cool Whip, divided
- 1 3/4 cups cold milk
- 1 (4 1/2-serving size) package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling
- Optional: grated chocolate for garnish
Instructions
- Prepare crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Firmly press the mixture with your fingers into the bottom and sides of a 9-inch pie plate to form an even crust. Refrigerate the crust for 1 hour before adding the filling to help it set.
- Make cream cheese layer: Using a stand mixer or hand-held mixer, beat the softened cream cheese and powdered sugar on medium speed until smooth and well blended. Gently fold in 1 cup of the thawed Cool Whip. Spread this creamy mixture evenly over the chilled crust, smoothing the top.
- Prepare pudding layer: In a medium bowl, pour the cold milk and add the dry chocolate pudding mix. Whisk vigorously for 2 minutes until the pudding is smooth and begins to thicken. Spoon the pudding layer gently over the cream cheese layer, spreading evenly.
- Chill pie: Refrigerate the pie for 3 to 4 hours or overnight to allow the layers to set completely.
- Finish and serve: Just before serving, spread the remaining 1/2 cup Cool Whip on top of the pie. Optionally, sprinkle grated chocolate over the top for garnish. Slice the pie and enjoy!
Notes
- You can substitute a store-bought graham cracker crust instead of making your own, though homemade crust is preferred for best flavor and texture.
- To prevent plastic wrap from sticking to the pie during chilling, lightly insert a few toothpicks into the top surface before covering.
- Leftover pie will keep well in the refrigerator, covered, for up to 5 days.
- This pie can be made up to 2 days in advance. If making ahead, refrigerate the pie before adding the final Cool Whip topping and chocolate shavings.
- The crust can also be made 2 days ahead of time; cover and refrigerate until ready to assemble.
Keywords: No bake pie, chocolate pudding pie, creamy cheesecake pie, graham cracker crust, easy dessert, family favorite, Jello pudding pie
Find it online: https://lucabites.com/no-bake-chocolate-pudding-pie-recipe/
