Olive Cheese Bread Recipe

Introduction

This Olive Cheese Bread is a warm, savory treat perfect for sharing or enjoying as a snack. Loaded with a blend of cheeses and chopped olives, it offers a delightful combination of creamy and tangy flavors baked into a crusty loaf.

Ingredients

• 1 loaf French bread (or Italian bread)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup pitted olives, chopped (green, black, or a mix)
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut the loaf of French bread in half lengthwise and place the halves on a baking sheet, cut side up.
2. Step 2: In a large mixing bowl, combine the mozzarella cheese, cheddar cheese, cream cheese, chopped olives, mayonnaise, minced garlic, dried oregano, red pepper flakes (if using), and salt and pepper. Mix until well combined.
3. Step 3: Evenly spread the cheese and olive mixture over the cut sides of the bread.
4. Step 4: Place the baking sheet in the preheated oven and bake for about 15–20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
5. Step 5: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Slice into pieces and serve warm.

Tips & Variations

• Use a mix of green and black olives for a more complex flavor.
• Add chopped sun-dried tomatoes or roasted red peppers for extra color and taste.
• For less heat, omit the red pepper flakes or substitute with smoked paprika.
• Try using a crusty baguette for smaller, individual servings.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore the crispness of the bread and melt the cheese again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this bread?

Yes, you can substitute or add cheeses like gouda, provolone, or parmesan to suit your taste preferences.

Is this recipe suitable for a crowd?

Absolutely! Simply multiply the ingredients and bake in batches or use multiple loaves to serve larger groups.

Olive Cheese Bread Recipe

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★★★★★

4.8 from 101 reviews

This Olive Cheese Bread is a savory and irresistible appetizer or snack featuring a crusty French bread loaf loaded with a creamy mixture of mozzarella, cheddar, cream cheese, and chopped olives, seasoned with garlic, oregano, and optional red pepper flakes for a hint of heat. Baked until golden and bubbly, this dish is perfect for sharing warm at any gathering or enjoying as a comforting treat.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 1 loaf French bread (or Italian bread)

Cheese and Olive Mixture

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup pitted olives, chopped (green, black, or a mix)
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Prepare the Bread: Preheat your oven to 375°F (190°C). Cut the loaf of French bread in half lengthwise and place the halves on a baking sheet, cut side up.
2. Make the Cheese Mixture: In a large mixing bowl, combine the shredded mozzarella, shredded cheddar, softened cream cheese, chopped olives, mayonnaise, minced garlic, dried oregano, red pepper flakes if using, and salt and pepper. Mix until well blended and creamy.
3. Assemble the Bread: Spread the cheese and olive mixture evenly over the cut sides of the bread halves, ensuring full coverage.
4. Bake the Bread: Place the baking sheet with the assembled bread in the preheated oven. Bake for 15 to 20 minutes, or until the cheese mixture is melted, bubbly, and the edges of the bread are golden brown.
5. Serve: Remove from the oven and allow the bread to cool slightly. Optionally, sprinkle with chopped fresh parsley for garnish. Slice into pieces and serve warm for best flavor.

Notes

• You can customize the olives used based on your preference: green, black, or a combination works well.
• Adjust the red pepper flakes to your desired level of spiciness, or omit them entirely if you prefer no heat.
• For a crispier crust, place the bread on a wire rack set over the baking sheet during baking.
• Mayonnaise adds moisture and richness; you can substitute with sour cream or Greek yogurt for a slightly different texture.
• Leftover bread can be stored in an airtight container and reheated gently in the oven before serving.

Keywords: olive cheese bread, baked cheese bread, savory bread appetizer, French bread recipe, cheesy olive bread