One Pot Portuguese Rice with Rotisserie Chicken Recipe

Introduction

This One Pot Portuguese Rice with Rotisserie Chicken is a flavorful and easy meal that comes together quickly. With fragrant spices, tender chicken, and vibrant vegetables, it’s a comforting dish perfect for busy weeknights.

Ingredients

• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 tsp coarsely ground black pepper
• 1 tsp dried oregano
• 1 tsp oregano
• ½ tsp paprika
• ½ tsp turmeric
• ½ tsp ground cumin
• 1 ½ cups Basmati rice
• 3 cups chicken broth
• 3 tbsp black olives, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 2 cups rotisserie chicken, shredded
• 1 tsp chili flakes

Instructions

1. Step 1: Prepare your ingredients by deseeding and dicing the red bell pepper. Mince the garlic, dice the onion, and chop the olives and parsley.
2. Step 2: Heat the olive oil in a large nonstick skillet over medium heat. Add the bell pepper, garlic, and onion, and cook for about 3 minutes until softened.
3. Step 3: Stir in the black pepper, dried oregano, oregano, paprika, ground cumin, turmeric, and rice. Cook for 1 minute to lightly toast the rice and spices.
4. Step 4: Pour in the chicken broth and stir. Bring the mixture to a boil, then reduce heat to medium-low and simmer until the rice is al dente, about 10 minutes depending on the rice. Stir occasionally to prevent sticking, adding a splash of extra broth if necessary.
5. Step 5: Stir in the chopped parsley, olives, and lemon juice. Taste and season with salt if needed.
6. Step 6: Add the shredded rotisserie chicken and chili flakes. Stir to combine and simmer for 3 to 5 minutes until the chicken is heated through. Serve warm and enjoy!

Tips & Variations

• Use jasmine rice if you prefer a slightly stickier texture or adjust cooking time accordingly.
• For extra heat, increase the chili flakes or add a diced fresh chili pepper.
• Swap the rotisserie chicken for cooked sausage or shrimp for a different protein option.
• Fresh herbs like cilantro or basil can be added instead of parsley for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat with a splash of broth or water to prevent drying out. This dish does not freeze well due to the texture of the rice and chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice for this recipe?

Yes, you can use other long-grain rice varieties like jasmine or regular white rice. Just adjust the cooking time and liquid as needed to ensure the rice cooks properly without sticking.

Is rotisserie chicken necessary or can I use raw chicken?

Rotisserie chicken is recommended for convenience and flavor, but you can use raw chicken breast or thighs. If using raw chicken, cook it separately before adding it in the last few minutes or dice and cook it with the vegetables before adding rice and broth.

One Pot Portuguese Rice with Rotisserie Chicken Recipe

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★★★★★

4.6 from 112 reviews

This One Pot Portuguese Rice with Rotisserie Chicken is a flavorful and comforting dish that combines aromatic spices, tender rotisserie chicken, and basmati rice cooked together in a single skillet. Infused with paprika, turmeric, cumin, and fresh parsley, this easy-to-make recipe is perfect for a hearty weeknight dinner that comes together quickly with minimal cleanup.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Portuguese

Ingredients

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Vegetables and Herbs

• 1 red bell pepper, diced
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 3 tbsp black olives, chopped
• 2 tbsp fresh parsley, chopped

Spices and Seasonings

• 1 tsp coarsely ground black pepper
• 1 tsp dried oregano
• 1 tsp oregano
• ½ tsp paprika
• ½ tsp turmeric
• ½ tsp ground cumin
• 1 tsp chili flakes
• 1 tbsp lemon juice
• Salt, to taste

Other Ingredients

• 1 tbsp olive oil
• 1 ½ cups Basmati rice
• 3 cups chicken broth
• 2 cups rotisserie chicken, shredded

Instructions

1. Prep Ingredients: Deseed and dice the red bell pepper, mince the garlic cloves, dice the yellow onion, chop the black olives and fresh parsley. Have the shredded rotisserie chicken ready.
2. Sauté Vegetables and Spices: Heat olive oil in a large nonstick skillet over medium heat. Add the diced bell pepper, minced garlic, and diced onion. Cook for about 3 minutes until softened. Stir in black pepper, dried oregano, fresh oregano, paprika, turmeric, cumin, and basmati rice. Cook for another minute to lightly toast the rice and enhance the flavors.
3. Add Broth and Simmer Rice: Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce heat to medium-low. Simmer gently, stirring occasionally to prevent the rice from sticking to the pan. Cook until the rice is al dente, which should take approximately 10 minutes; add a splash of extra broth if necessary to keep the rice moist.
4. Finish with Herbs and Chicken: Stir in the chopped parsley, black olives, and lemon juice. Taste the dish and add salt if needed. Add the shredded rotisserie chicken to the skillet, stir it in, and continue to simmer for 3 to 5 minutes until the chicken is heated through and the flavors meld together.
5. Serve: Once fully cooked and seasoned to your liking, remove from heat and serve warm as a satisfying main dish.

Notes

• Use Basmati rice as it cooks up fluffy and separate, perfect for this dish.
• If you prefer more heat, adjust the chili flakes to taste.
• To keep the dish gluten-free, verify that your chicken broth is gluten-free certified.
• Leftovers can be refrigerated for up to 3 days and reheated gently with a splash of broth or water.
• You can substitute rotisserie chicken with cooked shredded chicken breast if preferred.

Keywords: Portuguese rice, one pot meal, rotisserie chicken recipe, easy dinner, basmati rice dish, stovetop rice, spicy rice, comfort food